This homemade guacamole is creamy, zesty, and bursting with flavor! Just ripe avocados, fresh lime juice, and a sprinkle of salt make it a perfect dip for chips or a topping for tacos.
You really can’t go wrong with this simple recipe. I often find myself eating it straight from the bowl—no chips needed! Just promise me you won’t let it sit too long, or it might disappear mysteriously! 😂
Key Ingredients & Substitutions
Avocados: Ripe avocados are the star of this recipe. Look for ones that yield slightly to gentle pressure. If avocados aren’t available, you can try store-bought guacamole as a last resort, but fresh is always best!
Lime Juice: Fresh lime juice adds brightness to guacamole. If limes are out of season, lemon juice works as a substitute, though it alters the flavor a bit. Don’t skip the acidity—it helps prevent browning too!
Red Onion: Red onion offers a sweet flavor and subtle crunch. If you prefer a milder taste, try green onions instead. You can also use white or yellow onion if that’s what you have on hand.
Peppers: Serrano or jalapeño peppers give heat to the guacamole. If you like it milder, omit the seeds or use a sprinkle of chili powder instead. Bell peppers can provide flavor without the spice.
Cilantro: The fresh herb brings a unique flavor. If you’re not a fan, try parsley for a different taste or omit it altogether. A squeeze of extra lime could help fill that flavor gap.
Garlic: It’s optional, but minced garlic adds depth. If you’re sensitive to raw garlic’s strong flavor, consider using garlic powder, or leave it out completely for a cleaner taste.
How Can I Prevent My Guacamole from Browning Too Quickly?
To keep guacamole fresh and green, lime juice is your best friend. As soon as you mash the avocados, mix in the lime juice. Here are a few extra tips:
- Press plastic wrap directly onto the surface of the guacamole to reduce air exposure.
- Store in an airtight container, if using one, and place a layer of lime juice on top before sealing.
- More avocado options: some prefer to place the pit back in the guacamole; this can help slow browning too.
Enjoying fresh guacamole is all about timing, so try to make it right before you serve. That way, it’ll taste the best!
The Best Homemade Guacamole
Ingredients You’ll Need:
Main Ingredients:
- 3 ripe avocados
- 1 small lime, juiced (about 2 tablespoons)
- 1/4 cup finely chopped red onion
- 1-2 serrano or jalapeño peppers, seeded and finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt, or to taste
- 1 small garlic clove, minced (optional)
- Freshly ground black pepper to taste
How Much Time Will You Need?
This guacamole recipe takes about 10-15 minutes to prepare. It’s quick and easy to make, so you’ll be enjoying freshly made guacamole in no time!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half. Carefully remove the pits using a spoon or knife (be careful!). Scoop the creamy avocado flesh into a medium mixing bowl.
2. Mash the Avocado:
Grab a fork or a potato masher and roughly mash the avocado. You can make it as chunky or smooth as you like—it’s all about your preference!
3. Add Lime Juice:
Quickly squeeze the juice of the lime into the mashed avocado. This step is important! It helps prevent oxidation and keeps your guacamole looking fresh and green.
4. Mix in the Veggies:
Add the finely chopped red onion, your choice of peppers (serrano or jalapeño), and the fresh cilantro to the mixing bowl. These ingredients add great flavor and texture!
5. Season it Up:
Now it’s time to season your guacamole! Stir in the salt, minced garlic if you’re using it, and black pepper. Mix everything together until it’s well combined.
6. Taste Test:
Give your guacamole a taste. If you want it a little zippier, feel free to add more lime juice, salt, or peppers according to your taste!
7. Transfer and Garnish:
Carefully transfer the guacamole to a serving bowl. For a lovely presentation, sprinkle some extra chopped onion, cilantro, and a pinch of salt on top.
8. Serve and Enjoy:
Serve your delicious guacamole immediately with tortilla chips for dipping, or use it as a tasty topping for your favorite Mexican dishes. Enjoy your fresh, vibrant, and perfectly balanced homemade guacamole!
Can I Use Overripe Avocados for This Recipe?
While it’s best to use ripe avocados for a creamy texture, slightly overripe avocados can still work! Just make sure they aren’t mushy or brown. If they’re too soft, they might affect the flavor negatively.
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can skip it entirely or use parsley instead. Basil can also provide a delicious twist, although it gives a different flavor profile.
How Do I Store Leftover Guacamole?
To store leftover guacamole, transfer it to an airtight container and smooth the top with a spoon. Press plastic wrap directly against the surface to minimize air exposure, then seal the container. It should stay fresh in the fridge for up to 2 days.
Can I Make This Recipe in Advance?
It’s best to make guacamole just before serving for optimal freshness. However, if you must prepare it ahead of time, follow the storage tips above to keep it from browning. You can also add an extra squeeze of lime juice before serving to refresh the flavor!
