This Sweet Potato Cinnamon Bread is a warm hug in loaf form! It’s made with soft sweet potatoes and sprinkled with delightful cinnamon that fills your kitchen with cozy smells.
Honestly, it’s hard to resist a slice of this tasty bread, especially when it’s fresh out of the oven. I love spreading a little butter on it for an extra treat! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the bread! For the best flavor, use fresh sweet potatoes. If you don’t have any, canned sweet potato puree works in a pinch. Just make sure it’s unsweetened!
Flour: All-purpose flour is your go-to, but you can substitute with whole wheat flour for a heartier texture. If you need a gluten-free option, try a gluten-free flour blend, though results may vary.
Sugars: The blend of granulated and brown sugar adds moisture and flavor. If you’re looking to reduce sugar, consider using coconut sugar or a sugar substitute like monk fruit, but it may alter the texture a bit.
Oil: Vegetable oil keeps the bread moist, but you can swap it for melted coconut oil or melted butter if you prefer. Each adds a different flavor, and both work well!
Milk: Use any milk you like; regular cow’s milk is great, but almond or oat milk works nicely for a dairy-free version. You could even use orange juice for a fun twist!
How Do I Make Sure My Sweet Potato Bread is Moist and Flavorful?
To achieve a moist and flavorful loaf, it’s all about balancing the right ingredients and techniques. First, ensure your sweet potatoes are well-cooked and mashed until smooth—no lumps! This helps keep the bread tender.
- Measure your ingredients accurately, especially flour. Too much can make the bread dense.
- Combine wet and dry ingredients gently. Overmixing can lead to a tough texture, so mix until just combined.
- Keep an eye on the baking time. Every oven varies, so use the toothpick test—if it comes out clean, your bread is ready!
Letting it cool in the pan for a bit before transferring helps maintain its moisture, too. Enjoy your baking! 🎉
Sweet Potato Cinnamon Bread
Ingredients You’ll Need:
For the Bread:
- 1 ½ cups cooked and mashed sweet potatoes (about 1 large sweet potato)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg (optional)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ¼ cup milk (or any plant-based milk)
- 1 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 55-65 minutes to bake. You’ll need a little extra time for the bread to cool before slicing. Overall, you can expect the entire process to take about 1 hour and 30 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal. This will ensure your bread comes out perfectly when it’s done baking!
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if you’re using it). This mixing ensures that all the dry ingredients are evenly distributed, which helps the bread rise properly.
3. Combine Wet Ingredients:
In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix well until it’s smooth, then beat in the eggs one at a time. This step adds moisture and flavor to the bread—so don’t rush it!
4. Add Milk and Vanilla:
Stir in the milk and vanilla extract until everything is nicely blended together. This mixture will be thick but creamy, which is just what you want!
5. Combine Dry and Wet Ingredients:
Now, gradually add the dry ingredients to the wet mixture. Use a spatula to fold the ingredients together gently. Be careful not to overmix; just stir until you see no floury streaks. This is key to keeping your bread soft and tender!
6. Prep the Batter for Baking:
Pour the batter into your prepared loaf pan and smooth out the top with a spatula. It doesn’t have to look perfect, but a smooth top helps it bake evenly!
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If it starts to brown too quickly, you can cover it loosely with foil.
8. Cool Before Slicing:
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This prevents moisture from building up and keeps the texture perfect for slicing.
Enjoy the moist, warmly spiced slices of this sweet potato cinnamon bread! It’s perfect plain or with a smear of butter or cream cheese. Happy baking! 🍞✨
img src=”https://talesfromthekitchen.com/wp-content/uploads/2025/09/sweet-potato-cinnamon-bread.webp” alt=””>
Can I Use Fresh Sweet Potatoes Instead of Canned?
Absolutely! Fresh sweet potatoes are preferred as they provide better flavor and texture. Simply cook and mash one large sweet potato until smooth for this recipe.
Can I Substitute the Flour with Gluten-Free Options?
Yes, you can use a gluten-free all-purpose flour blend! Just make sure it contains xanthan gum or add a small amount to help with the texture. Keep in mind that results may vary slightly.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice and freeze it, placing parchment paper between slices to prevent sticking. It will last for up to 3 months in the freezer!
Can I Add Nuts or Dried Fruits to This Bread?
Absolutely! Chopped walnuts, pecans, or even dried cranberries make a delicious addition. Just fold them in gently when combining wet and dry ingredients, and keep an eye on the baking time as additions can affect it slightly. Enjoy your creative twist!
