These Sweet Orange Cream Cheese Mints are a tasty treat that melts in your mouth! Made with creamy cheese and a zesty orange flavor, they are both refreshing and sweet.
Believe me, these little mints are perfect for parties or just to share with friends. They’re so easy to make, I often whip up a batch to impress (or bribe) my family! 😄
I love how quick and fun they are to prepare. Just mix, roll, and enjoy! Plus, they add a cheerful touch to any dessert table. Yum!
Key Ingredients & Substitutions
Cream Cheese: This gives the mints their creamy texture. If you’re looking for a lighter option, you can substitute low-fat cream cheese or even a dairy-free cream cheese alternative. Both work well, though the flavor may vary slightly.
Powdered Sugar: Essential for sweetness and creating that melt-in-your-mouth texture. If you want a healthier option, try using coconut sugar, but you might need to adjust the amount as it’s less sweet.
Orange Zest: Fresh orange zest is crucial for that bright flavor. If fresh oranges aren’t available, you can use bottled orange extract in a pinch, but use it sparingly to avoid overpowering the mints.
Butter: Butter adds richness. If you’re looking to make these dairy-free, stick with a non-dairy butter alternative.
How Do I Ensure the Perfect Texture for My Mints?
The texture of your mints is key to their success. Here’s how to achieve that soft yet firm consistency:
- Start with softened cream cheese and butter, so they incorporate easily.
- Add the powdered sugar gradually to avoid lumps; mix thoroughly after each cup.
- Check the consistency: if it feels too sticky, add a little more powdered sugar; if it’s too dry, a bit of orange juice will help.
- When rolling into shapes, use lightly greased hands for easier handling.
Once shaped and chilled, the mints should feel firm to the touch but still soft enough to melt in your mouth. Enjoy!
Sweet Orange Cream Cheese Mints
Ingredients for Your Mints:
- 4 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 1 tablespoon unsalted butter, softened
- 1 tablespoon fresh orange zest (from about 1 medium orange)
- 1/2 teaspoon pure vanilla extract
- 1-2 teaspoons fresh orange juice
- Optional: a few small mint leaves or finely chopped fresh mint for garnish
Time Needed:
This delightful recipe takes about 30 minutes to prepare, plus an additional hour in the refrigerator to firm up the mints. In total, you’ll need around 1 hour and 30 minutes from start to finish. Easy peasy!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or stand mixer to beat the mixture until it’s smooth and creamy. This is the base flavor for your mints!
2. Add Sweetness:
Gradually add in the sifted powdered sugar, about 1 cup at a time. Make sure to mix well after each addition. Keep going until the mixture is thick enough to form into shapes but still pliable. It should feel light and fluffy!
3. Flavor It Up:
Next, stir in the fresh orange zest and pure vanilla extract. If the mixture seems a bit dry, add orange juice one teaspoon at a time until it comes together nicely. You want it to be soft yet moldable.
4. Shape Your Mints:
Now it’s time to have some fun! Using your hands, form the mixture into little mint-sized pieces. Alternatively, you can press the mixture into silicone molds for a fun shape—just like in the photo!
5. Chill and Firm:
Place the shaped mints on a parchment-lined tray and pop them into the refrigerator. Let them firm up for at least 1 hour. This step is important for that perfect minty bite!
6. Finish with a Garnish:
Before serving, feel free to sprinkle a little extra orange zest on top for a pop of color and flavor. You can also garnish with tiny mint leaves for an extra touch of freshness.
7. Store Your Mints:
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll be ready for your next sweet tooth moment!
Enjoy your creamy, tangy, and sweet mints—they’re the perfect after-meal treat and a lovely burst of flavor in every bite!
Can I Use Low-Fat Cream Cheese?
Yes, you can substitute low-fat cream cheese to reduce calories, but keep in mind that it might slightly alter the creaminess of the mints. They will still taste great!
What If I Don’t Have Fresh Oranges?
No problem! You can use bottled orange juice and a few drops of orange extract as a substitute for the zest and juice. Just start with a small amount and adjust to taste.
How Long Can I Store These Mints?
Your mints can be stored in an airtight container in the refrigerator for up to two weeks. They actually taste even better as the flavors meld over time!
Can I Make These Ahead of Time?
Absolutely! These mints can be made several days in advance. Just store them in the fridge, and they’ll be ready to serve when you need them!
