This bright and colorful watermelon feta salad is a perfect treat for hot days! The sweetness of refreshing watermelon mixes beautifully with creamy feta and fresh mint for a tasty combo.
You won’t believe how quick this salad comes together! Just chop, mix, and serve—it’s so easy, you’ll want to make it every week. Plus, it looks fancy enough to impress any guest!
Key Ingredients & Substitutions
Watermelon: Seedless watermelon is ideal for this salad; it’s sweet and juicy. If watermelon isn’t available, you can use cantaloupe or honeydew for a similar refreshing taste.
Feta Cheese: Feta adds a creamy and salty contrast. If you’re looking for a lower-fat option, try crumbled goat cheese or even a dairy-free feta alternative for a vegan version.
Fresh Mint: Mint brings a bright, refreshing note. If you can’t find fresh mint, try substituting with basil or parsley, though the flavor will be different.
Red Onion: Thinly sliced red onion adds a hint of sharpness. You can swap it for green onions or chives for a milder flavor, or omit it entirely if you prefer.
How Do I Mix the Flavors Perfectly?
The key to a great watermelon feta salad is in balancing the sweetness of the fruit with the saltiness of the feta. Here’s how to get it just right:
- Combine the ingredients gently in a large bowl to keep the watermelon intact.
- Whisk together the olive oil and lime juice before adding them to enhance the dressing’s flavor.
- Try to chill the salad—15 minutes in the fridge helps the ingredients blend and enhances the overall taste.
Enjoy making this salad! It’s perfect for picnics or as a quick lunch side!
Refreshing Watermelon Feta Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups seedless watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped or torn
- 1/4 cup thinly sliced red onion
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful watermelon feta salad takes about 10 minutes to prepare and just an additional 15 minutes to chill in the refrigerator. Overall, you’ll have a refreshing dish ready in under half an hour!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large bowl, add the bite-sized watermelon cubes, crumbled feta cheese, torn mint leaves, and thinly sliced red onion. Mix gently to avoid breaking the watermelon or feta too much.
2. Make the Dressing:
In a separate small bowl, whisk together the olive oil and fresh lime juice (or lemon juice) until well combined. This dressing will add a burst of flavor!
3. Dress the Salad:
Drizzle the dressing over the watermelon mixture. Using a large spoon, gently toss everything together to coat the ingredients without bruising them.
4. Season and Chill:
Season with salt and freshly ground black pepper to taste. Remember, feta is naturally salty, so give it a taste before adding more salt. Then, cover the salad with plastic wrap or a lid and chill it in the refrigerator for about 15 minutes.
5. Serve and Enjoy:
After chilling, your refreshing watermelon feta salad is ready to serve! Enjoy it as a light appetizer or side dish at your next picnic, barbecue, or gathering.
Enjoy your cool, sweet, and salty watermelon feta salad!
FAQ for Refreshing Watermelon Feta Salad
Can I Use Other Types of Melon?
Absolutely! If watermelon isn’t available, you can substitute it with cantaloupe or honeydew melon. Just ensure they are ripe and sweet for the best flavor!
How Can I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the watermelon can release water over time.
Can I Prepare This Salad in Advance?
Yes, you can prepare the ingredients ahead of time! Chop the watermelon, feta, onion, and mint, and keep them separately in the fridge. Combine them and add the dressing just before serving to keep everything fresh and crisp.
What Are Some Good Variations of This Salad?
You can get creative by adding ingredients like diced cucumber for extra crunch, sliced radishes for heat, or even a sprinkle of chili flakes for a spicy kick. Adjust the mint or add basil for a different flavor profile!
