This Spicy Garlic Ginger Pork dish packs a punch! With tender pork marinated in a zesty blend of garlic and ginger, it’s bursting with flavor that will make your taste buds dance. Honestly, who can resist that aroma? I love to serve it over rice, but don’t be surprised if you find me eating it straight from the pan! Yum! 😋 Key Ingredients & Substitutions Pork: I love using pork shoulder for its tenderness and flavor. If you prefer, pork belly adds extra richness. Looking for a leaner option? Turkey or chicken thighs work surprisingly well too! Garlic & Ginger: … Read more

These Green Chili Burritos are warm and packed with flavor! They are filled with tender meat, zesty green chilies, and a sprinkle of cheese, all wrapped in soft tortillas. Who can resist a burrito that’s both hearty and spicy? I love customizing mine with extra toppings like sour cream. It’s like a fiesta in every bite! 🎉 Key Ingredients & Substitutions Pork Shoulder or Chicken Breast: Both meats work well, but pork gives a richer flavor. If you’re looking for a lighter option, turkey is a great substitute. Roasted Green Chilies: The fresh-roasted ones bring that lovely smoky flavor. If … Read more

This hearty Texas Roadhouse Chili is packed with juicy ground beef, beans, and a mix of tasty spices that will warm you right up. It’s the perfect comfort food for chilly days! Making this chili is fun! I love how easy it is to whip up a big batch, and it always disappears quickly. Serve it with cornbread for extra yum! 🌶️ Key Ingredients & Substitutions Ground Beef: Chuck is ideal for chili due to its flavor and fat content. If you want a leaner option, ground turkey or chicken works well too. For a vegetarian twist, use lentils or … Read more

This hearty stew brings all the spicy goodness of chili Colorado to your bowl! Packed with tender beef, warm spices, and a rich sauce, it’s perfect for cozy nights in. Who doesn’t love a meal that warms you up from the inside out? I like to serve it with some crusty bread—dipping is a must! 🥖💖 Making this stew is a breeze. Just toss everything in the pot, and let it simmer. It’s like a hug in a bowl, and leftovers are even better the next day! Key Ingredients & Substitutions Beef Chuck Roast: This cut is perfect for stews … Read more