Baked Feta Pasta with Chickpeas
This Baked Feta Pasta is creamy, tangy, and oh-so-delicious! With warm feta cheese, chickpeas, and your favorite pasta, it’s a meal that feels fancy but is super easy to make. I love how the feta melts into a dreamy sauce while the chickpeas add a nice bite. Perfect for impressing friends or just treating yourself after a long day—get ready for some yummy leftovers! Key Ingredients & Substitutions Pasta: I recommend cavatappi for its curly shape that holds the sauce well. Elbow macaroni is another great option. If you’re gluten-free, try chickpea pasta or rice pasta instead. Feta Cheese: Block … Read more









