These Almond Croissant Weetbix are a fun twist on a classic treat! Crunchy Weetbix combined with buttery croissants and a sprinkle of almond flavor makes breakfast feel special. Every bite is like a little hug for your taste buds! I like to enjoy mine with a warm cup of coffee, and I promise, you’ll start your day with a smile! 😊 Key Ingredients & Substitutions Croissants: Use fresh croissants for the best texture. If you can’t find them, pain au chocolat or any buttery pastry can work as an alternative. Just keep in mind that different pastries will change the … Read more

This honey soaked almond cake is soft, sweet, and perfect for anyone needing a gluten-free treat. The cake is moist thanks to the honey, giving it a delightful flavor! I love serving this cake at gatherings—everyone enjoys a slice, and I get all the compliments! Plus, it’s so easy to make, you’ll want to whip it up all the time! 🍯 Key Ingredients & Substitutions Almond Flour: This is the star ingredient, offering great flavor and moisture. If you don’t have almond flour, you can make your own by grinding blanched almonds. It’s a game changer for gluten-free baking! Coconut … Read more

These pumpkin cookies are soft, fluffy, and topped with a creamy maple frosting that just makes them a joy to eat! Perfect for fall gatherings or cozy afternoons. Honestly, the combination of pumpkin and maple is like a warm hug. I love having these cookies with a cup of tea, and you might want to hide some for yourself, too! 😊 Key Ingredients & Substitutions Butter: Use unsalted butter for better control over the cookie’s saltiness. If you’re dairy-free, consider using a plant-based butter instead. I find that it still gives the cookies a lovely texture! Pumpkin Puree: Canned pumpkin … Read more