This Spicy Brazilian Coconut Chicken is a warm and tasty dish! It’s made with juicy chicken cooked in a rich coconut milk sauce, spiced just right to keep your tastebuds dancing. If you’re like me, you can’t resist a meal that’s both creamy and zesty. I love serving it over rice to soak up all that delicious sauce! 🍚❤️ Key Ingredients & Substitutions Chicken Thighs: I like using boneless skinless chicken thighs because they stay juicy and tender during cooking. If you prefer, chicken breasts or drumsticks can be used instead, but adjust cooking times since they may differ. Coconut … Read more

This Veggie-Loaded Ground Chicken Spaghetti Sauce is packed with goodness! It features lean ground chicken and a colorful mix of veggies that makes it both healthy and tasty. Honestly, the best part is how sneaky it is—your family won’t even know they’re eating their veggies! I love serving it over spaghetti for a fun, guilt-free meal that everyone enjoys. Key Ingredients & Substitutions Ground Chicken: This is leaner than ground beef and less fatty. If you’re looking for a vegetarian option, you can use plant-based ground meat or lentils. Both options work great in absorbing the sauce flavors. Olive Oil: … Read more

This dish brings delicious pierogies and flavorful kielbasa together on one pan. It’s a simple way to enjoy a cozy meal without much fuss—perfect for busy nights! The best part? Everything cooks at the same time, so you can focus on what really matters—eating! I love serving it with a little sour cream on the side. Yum! Key Ingredients & Substitutions Pierogies: Frozen potato and cheese pierogies are ideal for this recipe because they cook quickly and are full of flavor. If you can’t find them, you could use homemade pierogies or even mini tortellini as a fun substitute. Kielbasa: … Read more