These Paleo Caramel French Toast Dippers are a fun twist on breakfast! Made with wholesome ingredients, they offer a sweet caramelized taste that’s sure to please everyone.
You can enjoy them with your favorite dipping sauce—I’m all about a good maple syrup moment! Plus, they’re easy to make, so you can whip them up in no time and start your day with a smile! 😄
Key Ingredients & Substitutions
Paleo-friendly Bread: The choice of bread is crucial. Look for gluten-free and grain-free options. You can even make your own if you’re feeling adventurous! If you don’t have access to store-bought paleo bread, try using almond flour pancakes cut into strips.
Eggs: Four large eggs are perfect for binding and flavor. If you’re vegan, flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) work well, though they may not give the same richness.
Almond Milk: Almond milk keeps it dairy-free. You can substitute with other nut milks or even oat milk. Just make sure it’s unsweetened for better control of the sweetness in your dippers!
Coconut Sugar: It’s a great natural sweetener with a caramel note. If you prefer something different, maple syrup or honey can work too, but keep in mind it will change the texture a bit.
How Do I Make Sure My French Toast Dippers Are Perfectly Crisp?
Getting the right texture can be tricky, but here are some tips to help you achieve golden-brown, crispy French toast dippers:
- Use a moderate heat setting. Too high, and they might burn; too low, and they absorb oil and can become soggy.
- Make sure to dip the bread nicely but don’t oversaturate! A quick dip is enough for flavor without making it too soggy.
- Don’t crowd the pan. Fry in batches to allow even cooking and crispiness.
- Let them rest a minute on paper towels after frying to remove excess oil.
How to Make Paleo Caramel French Toast Dippers
Ingredients You’ll Need:
For The French Toast Dippers:
- 1 loaf Paleo-friendly bread (gluten-free and grain-free), sliced into thick sticks
- 4 large eggs
- 1/2 cup almond milk (or other dairy-free milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 2 tbsp coconut oil or ghee, for frying
For The Paleo Caramel Sauce:
- 1/2 cup coconut cream (the thick part from chilled coconut milk)
- 1/3 cup coconut sugar or date syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of sea salt
Garnish:
- Fresh strawberries, sliced
- Optional: Powdered coconut sugar for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-15 minutes of cooking time. Overall, you’ll be enjoying these delicious dippers in about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Paleo Caramel Sauce:
In a small saucepan, combine the coconut cream, coconut sugar (or date syrup), and coconut oil over medium heat. Stir constantly until the mixture starts to bubble and thickens slightly, which should take around 5-7 minutes. Remove the saucepan from heat, then stir in the vanilla extract and a pinch of sea salt. Set it aside to cool slightly while you prepare the dippers.
2. Mix the Egg Batter:
In a shallow wide bowl, whisk together the eggs, almond milk, vanilla extract, ground cinnamon, and sea salt until it’s all well combined. This will be your delicious coating for the bread sticks!
3. Heat the Skillet:
Heat a large skillet or griddle over medium heat and add 1 tablespoon of coconut oil or ghee. Let it melt and coat the bottom of the pan.
4. Dip and Cook the Bread Sticks:
Dunk each bread stick into the egg mixture, making sure all sides are well coated. Allow any excess mixture to drip off, then immediately place them in the hot skillet. Cook each stick for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remember to work in batches and add more coconut oil if necessary.
5. Plate and Drizzle:
Once all the dippers are cooked, arrange them nicely on a serving plate. You can either pour the warm Paleo caramel sauce directly over the top or serve it on the side for dipping.
6. Add Garnishes:
Top your French toast dippers with fresh sliced strawberries for a delightful burst of flavor. If you like, sprinkle a light dusting of powdered coconut sugar on top for that finishing touch.
7. Serve and Enjoy!
These Paleo Caramel French Toast Dippers are best enjoyed warm. Gather everyone around the table, dip away, and savor this delicious breakfast treat!
This recipe creates a beautiful stack of crispy, cinnamon-spiced French toast sticks with a smooth, dairy-free caramel drizzle. The fresh strawberries add a fruity contrast that balances the flavorful sweetness of the dish.
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Can I Use Other Types of Milk?
Absolutely! While almond milk is used in this recipe, you can substitute it with any other dairy-free milk like coconut milk, oat milk, or cashew milk. Just make sure it’s unsweetened to keep the flavors balanced!
How to Store Leftovers?
Store any leftover dippers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on a skillet over medium heat until heated through, or pop them in the microwave for a quick warm-up!
What Can I Use Instead of Coconut Sugar?
If you don’t have coconut sugar, you can use brown sugar or maple syrup as alternatives. Just remember that syrup may alter the texture slightly, so reduce the overall liquid in your caramel sauce if needed.
Can I Add Other Toppings?
Certainly! Feel free to get creative with toppings. Nut butter, sliced bananas, or even a sprinkle of chopped nuts can make delicious additions. Just remember to stay within your dietary preferences!
