These Oreo Red Velvet Brownies are a tasty treat that combines rich red velvet flavor with creamy Oreo bits. They are fudgy, moist, and oh-so-delicious!
When I make these, I just can’t resist sneaking a piece before they cool down! They’re perfect for parties—or just a cozy night in with a glass of milk. 🍪❤️
Key Ingredients & Substitutions
Unsalted Butter: I always opt for unsalted butter in baking; it gives you control over the saltiness. If you’re dairy-free, coconut oil or a plant-based butter can work well as a replacement.
Granulated Sugar: Regular sugar is used for sweetness and structure. For a healthier option, you could try coconut sugar or a sugar substitute like Stevia, but results may vary a bit.
Cocoa Powder: This adds the chocolate flavor. If you want something lighter, consider using carob powder, but be aware it has a different taste profile.
Red Food Coloring: The classic choice for red velvet. If you prefer natural options, beet juice or powder can give a reddish tint without artificial additives.
Cream Cheese: This provides that rich, tangy flavor. If you’re looking for a lighter option, try using Greek yogurt in a similar quantity, though it will change the texture slightly.
How Do You Achieve the Perfect Swirl with Cream Cheese?
The marbled effect from the cream cheese is a key visual and flavor aspect of these brownies. To get the swirl just right, you should layer correctly and swirl gently.
- After pouring half of the brownie batter, add spoonfuls of the cream cheese mixture on top.
- Using a knife, gently swirl through the layers. Avoid mixing too much; you want distinct pockets of cream cheese.
This technique will ensure each bite has that delicious creaminess without losing the beautiful design!
How to Make Oreo Red Velvet Brownies
Ingredients You’ll Need:
For the Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 tablespoon red food coloring
- 1/2 teaspoon vinegar (white or apple cider)
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for cream cheese mixture)
For Topping:
- 12 Oreo cookies, halved or quartered
How Much Time Will You Need?
This delicious brownie recipe takes about 15 minutes to prepare and 30-35 minutes to bake. After baking, allow the brownies to cool completely before cutting them into squares. All in all, you’re looking at around 1 hour for a sweet treat that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and become nice and fudgy. If you like, lightly grease or line an 8×8 inch baking pan with parchment paper to make for easy removal later.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until they are well combined and the mixture is smooth. Next, add the eggs one at a time, making sure to mix well after each addition. Now, stir in the vanilla extract, red food coloring, and vinegar until everything is blended beautifully!
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the cocoa powder, salt, baking powder, and flour. This helps to aerate the dry ingredients and ensures everything melds nicely in the batter.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—take care not to overmix. You want a smooth brownie batter with no flour streaks visible.
5. Prepare the Cream Cheese Mixture:
In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until it’s smooth and creamy. This will add a lovely tangy flavor to your brownies!
6. Layer the Brownies:
Pour half of your red velvet brownie batter into the prepared pan and spread it out evenly. Now, take spoonfuls of the cream cheese mixture and dollop it on top. With a knife or skewer, gently swirl through the batter to create a beautiful marbled effect.
7. Add the Oreos:
Scatter the halved or quartered Oreo cookies over the cream cheese layer. This will add a delightful crunch and flavor to your brownies.
8. Finish With the Remaining Batter:
Pour the remaining brownie batter over the Oreos and cream cheese, smoothing the top gently. Make sure to cover the Oreos completely!
9. Bake:
Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know they are done when a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
10. Cool and Serve:
Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This helps them set properly. After they’re cool, cut them into squares and serve. Enjoy the rich, moist red velvet brownies combined with creamy cheesecake and crunchy Oreo bits!
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter option, you can substitute Greek yogurt for the cream cheese. Just keep in mind that it will change the flavor and texture slightly, making it less rich.
How Can I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to 3 months.
Can I Use Liquid Red Food Coloring Instead of Gel?
Yes, you can use liquid red food coloring. However, you may need to use a bit more than one tablespoon to achieve the same vibrant color, so add it gradually until you reach your desired hue.
How Do I Know When the Brownies Are Done Baking?
The perfect way to check is by inserting a toothpick into the center. It should come out with a few moist crumbs attached (not wet batter). Remember, these brownies are meant to be fudgy!
