These Nutella stuffed biscuit doughnuts are a sweet treat packed with creamy chocolate-hazelnut goodness. They’re warm, fluffy, and oh-so-easy to make!
Every bite is like a little hug from the inside! I always find it hard to eat just one. 🤠Perfect for breakfast or an afternoon snack with friends!
Key Ingredients & Substitutions
Biscuit Dough: Use refrigerated biscuit dough for quick preparation. Buttermilk biscuits work best for a light and fluffy texture. If you’re looking for a healthier option, you can try whole wheat or gluten-free biscuit dough.
Nutella: Nutella is a standout ingredient here, but feel free to use any chocolate-hazelnut spread or even almond butter if you want a different flavor. Peanut butter works well too, but it will change the taste.
Vegetable Oil: This is essential for frying, but you can substitute canola oil or coconut oil. Just make sure the oil has a high smoke point for frying. Avoid olive oil as it can burn.
Sugar and Cinnamon: The sugar coating makes it extra delightful! If you prefer less sugar, skip the cinnamon sugar altogether or use a sugar substitute for a lower-calorie twist.
How Do You Properly Fry Doughnuts?
Frying can be tricky, but with these tips, you’ll get perfectly golden doughnuts! First, heat your oil gently to around 350°F (175°C). A thermometer helps here!
- Use a deep skillet or heavy pot to allow even heating.
- Fry in small batches to avoid lowering the oil temperature too much.
- Keep an eye on the doughnuts, turning them half-way to ensure even cooking.
- Monitor the color; take them out once they are golden brown and puffed up.
Let them drain on paper towels and roll them in sugar while they’re still warm for maximum sweetness!
Nutella Stuffed Biscuit Doughnuts
Ingredients You’ll Need:
For the Doughnuts:
- 1 can (16 oz) refrigerated biscuit dough (such as buttermilk biscuits)
- 1/2 cup Nutella or any chocolate-hazelnut spread
- 2 cups vegetable oil (for frying)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional, for coating)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 15 minutes to cook. You’ll find that making these Nutella-filled doughnuts is quick and easy, and they’re ready to enjoy in about 25 minutes total!
Step-by-Step Instructions:
1. Prepare the Biscuit Dough:
Start by opening the can of refrigerated biscuit dough. Separate each biscuit carefully, making sure not to tear them. This is the base for your doughnuts!
2. Shape the Doughnuts:
Flatten each biscuit into a disk that’s about 1/4 inch thick. Don’t worry if they aren’t perfect circles; they’ll still taste amazing!
3. Fill with Nutella:
Place about 1 to 2 teaspoons of Nutella in the center of each flattened biscuit. Be careful not to overfill; you want the Nutella to stay inside!
4. Seal the Doughnuts:
Gently fold the edges of the biscuit over the Nutella filling. Pinch the seams to seal them tightly, shaping each doughnut into a ball. Make sure there are no gaps or holes!
5. Heat the Oil:
In a deep skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer if you have one to check the temperature.
6. Fry the Doughnuts:
Carefully drop a few doughnut balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per side.
7. Drain Excess Oil:
Once they’re golden, use a slotted spoon to remove the doughnuts from the oil. Place them on paper towels to drain any excess oil.
8. Prepare the Sugar Coating:
In a small bowl, mix together the granulated sugar and cinnamon (if using). This will give your doughnuts a sweet and slightly spiced flavor!
9. Coat the Doughnuts:
While the doughnuts are still warm, roll them in the sugar mixture until they are evenly coated. This step adds a delightful sweetness to the outside of the doughnuts.
10. Serve and Enjoy:
Enjoy your warm doughnuts immediately! They are best served fresh, with that gooey Nutella center melting in your mouth!
These fluffy and tender doughnuts, packed with rich Nutella, are perfect for a decadent breakfast or a sweet snack any time of the day. Enjoy every bite!
Can I Use a Different Type of Filling Besides Nutella?
Absolutely! You can fill these doughnuts with any chocolate-hazelnut spread, almond butter, peanut butter, or even fruit preserves. Just be cautious not to overfill them to avoid leaks while frying!
How Can I Make These Doughnuts Healthier?
You can opt for whole wheat refrigerated biscuit dough and reduce or skip the sugar coating altogether. Additionally, baking instead of frying is another healthier option, although the texture will differ slightly.
What’s the Best Way to Store Leftover Doughnuts?
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To keep them fresh, you can reheat them briefly in the microwave or in a hot oven for a few minutes before serving.
Can I Make These Doughnuts Ahead of Time?
Yes! Prepare the doughnut balls in advance and refrigerate them. When you’re ready to fry, allow them to come to room temperature for about 30 minutes, then proceed with frying as directed. This way, you can enjoy freshly made doughnuts even on a busy day!
