This dish features juicy chicken breasts topped with a fresh and zesty lemon butter sauce. It’s a perfect blend of savory and bright flavors that will make your taste buds dance!
Honestly, the lemony drizzle is what dreams are made of! I love serving it with some fluffy mashed potatoes to soak up all that buttery goodness. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this dish because they cook quickly and stay juicy. If you’re looking for a healthier option, skinless chicken thighs are also tasty and more forgiving if you overcook them.
Spinach: Fresh spinach gives the mashed potatoes a beautiful color and extra nutrients. If spinach isn’t available, try kale or even frozen chopped spinach—just make sure to cook it down and drain any excess water.
White Wine: A splash of white wine adds depth to the sauce. If you prefer not to use wine, chicken broth works well too, adding flavor without the alcohol. You could also use lemon juice mixed with a bit of water for a non-alcoholic twist!
Heavy Cream: This keeps the mashed potatoes creamy and rich. If you’re looking for a lighter alternative, try using milk or a dairy-free option like almond milk, but it may not be as creamy, so add more butter for richness.
How Do You Ensure Perfectly Cooked Chicken?
Cooking chicken breasts to perfection can be tricky, but here are some easy steps to follow:
- Start with evenly sized chicken breasts for uniform cooking. You can pound them to an even thickness if needed!
- Heat your skillet well before adding the oil and chicken. You’re looking for a good sizzle when the chicken hits the pan.
- Cook on medium-high heat for about 5-7 minutes on each side. If they’re brown but still raw inside, they may need a bit longer. Use a meat thermometer; 165°F (75°C) is the safe internal temp.
- Let the chicken rest for a few minutes after cooking. This helps retain juices and keeps the meat moist.
By following these tips, you will serve up delicious Morton’s Steakhouse Chicken Christopher just like a pro! Enjoy your cooking adventure!
How to Make Morton’s Steakhouse Chicken Christopher
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Spinach Mashed Potatoes:
- 4 cups potatoes, peeled and cubed
- 2 cups fresh spinach, chopped
- 4 tablespoons butter
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
For the Sauce:
- 1/4 cup white wine or chicken broth
- 1/4 cup fresh lemon juice
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons finely chopped shallots or onions
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Side:
- Fresh asparagus or green vegetable of choice (steamed or sautéed)
How Much Time Will You Need?
This recipe takes about 30-40 minutes in total, including prep and cooking time. You’ll spend around 20 minutes cooking the chicken and preparing the sides, followed by some time to plate the dish beautifully.
Step-by-Step Instructions:
1. Prepare the Potatoes:
Boil the peeled and cubed potatoes in a pot of salted water until tender, about 15-20 minutes. Once soft, drain the water and mash the potatoes until smooth. While they are still warm, stir in the butter, heavy cream, and chopped spinach. Season with salt and pepper to taste, and keep warm until you’re ready to serve.
2. Prepare the Chicken:
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Pat the chicken breasts dry with a paper towel, then rub the spice mix evenly over both sides of each breast. In a large skillet, heat the olive oil and butter over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, until they’re golden brown and fully cooked through. Remove the chicken from the skillet and allow it to rest for a few minutes.
3. Prepare the Sauce:
In the same skillet, add the chopped shallots and minced garlic, sautéing them until fragrant and translucent. Next, pour in the white wine or chicken broth and lemon juice, letting it simmer for about 3-4 minutes to reduce slightly. Lower the heat and whisk in the butter until the sauce is smooth and glossy, then taste to adjust salt and pepper as needed.
4. Prepare the Asparagus:
While the sauce simmers, trim the ends of the asparagus. Steam or sauté the asparagus in a separate pan until it’s tender but still crisp. Lightly season with salt and pepper to taste.
5. Plate the Dish:
To serve, spoon the spinach mashed potatoes onto the center of each plate. Carefully slice the cooked chicken breasts and lay them on top of the mashed potatoes. Drizzle the lemon butter sauce generously over the chicken and around the plate. Arrange the steamed asparagus on the side, and finish by garnishing with chopped fresh parsley.
Enjoy your homemade Morton’s Steakhouse Chicken Christopher! It’s a delightful combination of savory flavors that is sure to impress your family and friends!
Can I Use Different Vegetables Instead of Asparagus?
Absolutely! While asparagus is a great accompaniment, you can use any green vegetables you prefer, such as green beans, broccoli, or sautéed zucchini. Just ensure they are cooked to your desired tenderness!
Is There a Way to Prep This Recipe in Advance?
Yes, you can prepare the spinach mashed potatoes and the sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days. Reheat them gently on the stove before serving, adding a splash of cream if the potatoes seem dry.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and sauce gently in the microwave or on the stovetop until heated through. The mashed potatoes can also be reheated with a little added cream or milk for extra creaminess.
Can I Make This Recipe Dairy-Free?
Yes, you can modify it by using dairy-free alternatives! Substitute regular butter with plant-based margarine and use almond milk or coconut milk in the mashed potatoes instead of heavy cream. Just make sure your white wine or chicken broth is also dairy-free!
