This hearty Meat and Potatoes Breakfast Hash is a fantastic way to start your day! Packed with crispy potatoes, savory sausage, and eggs, it’s filling and full of flavor.
It’s like a cozy hug on a plate! I love how it all cooks in one pan, making clean-up a breeze. Breakfast doesn’t get easier or tastier than this—perfect fuel for a busy morning!
Key Ingredients & Substitutions
Potatoes: Use russet or Yukon gold for a fluffy texture. Sweet potatoes add a nice sweetness. If you prefer, you can swap them with any starchy potato like red or fingerling potatoes.
Ground Sausage: I love using ground sausage for its flavor, but you can easily switch it out for cooked bacon, ham, or even a meat alternative for a different taste. Just adjust the cooking time accordingly for different meats.
Bell Pepper & Onion: Red bell pepper brings sweetness to the dish. Feel free to use green or yellow bell pepper depending on what you have at home. You can skip the onion if you’re not a fan or use shallots for a milder flavor.
Spices: Smoked paprika and cumin add warm, earthy flavors. If you don’t have these spices, you can use chili powder or Italian seasoning for a unique twist!
How Can I Get My Potatoes Crispy?
Crispy potatoes make the hash amazing! Here’s how to achieve that perfect crunch:
- Cut your potatoes into even 1/2-inch cubes to ensure uniform cooking.
- Cooking over medium heat allows them to cook through and get golden. Be patient! It takes about 15-20 minutes.
- Avoid overcrowding the pan; this can lead to steaming rather than frying. If needed, cook in batches.
- Don’t forget to season them while they’re cooking for a burst of flavor!
How Do I Cook the Eggs Just Right?
Getting eggs perfectly fried can be tricky. Here’s a simple method to achieve it:
- Use a non-stick pan and medium heat so the eggs cook evenly without sticking.
- Add a touch of oil or butter before cracking the eggs. This helps with non-stick.
- Cover the pan with a lid after adding the eggs. This traps steam, cooking the tops without needing to flip them.
Enjoy mastering this breakfast hash, where every bite is a delicious mix of flavors and textures!
How to Make Meat and Potatoes Breakfast Hash
Ingredients You’ll Need:
For the Hash:
- 4 medium potatoes (russet or Yukon gold), peeled and diced into 1/2-inch cubes
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 lb ground sausage (or chopped cooked steak/beef)
- 1 red bell pepper, sliced into strips
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 2-3 tablespoons olive oil or butter
- Salt and black pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon Primal Palate Creole Seasoning (or your preferred seasoning blend)
- Fresh parsley or chives, chopped (for garnish)
For the Eggs:
- 4 large eggs
How Much Time Will You Need?
This delightful dish will take about 30 minutes from start to finish. This includes approximately 15-20 minutes to cook the potatoes until crispy and golden, and another 10 minutes to prepare the rest of the hash and fry the eggs. Perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Cook the Potatoes:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the diced russet and sweet potatoes to the skillet. Stir occasionally, allowing them to cook for about 15-20 minutes. You want them to become crispy and golden on the outside and tender on the inside. As they cook, sprinkle them with salt, pepper, smoked paprika, cumin, and garlic powder for flavor. Once they’re done, remove them from the skillet and set them aside.
2. Prepare the Meat Mixture:
In the same skillet, add another tablespoon of oil if needed. Toss in the ground sausage (or beef) and break it up using a spatula. Cook until browned and fully cooked through, which should take about 5-7 minutes. Then, add the diced onion and sliced red bell pepper to the meat. Sauté until they are softened, which will take around 4-5 minutes. Finally, stir in the minced garlic and cook for an extra minute to release its aroma.
3. Combine Everything:
After the meat and veggies are cooked, return the previously prepared potatoes to the skillet. Stir everything together evenly. Sprinkle in the Creole seasoning and adjust the salt and pepper to your liking. Keep the hash warm over low heat while you prepare the eggs.
4. Fry the Eggs:
In a separate non-stick pan, add a small amount of oil and heat it over medium heat. Crack the eggs into the pan and fry them sunny-side up or to your preferred doneness. This usually takes about 3-4 minutes.
5. Serve and Enjoy:
To serve, spoon the hash onto plates and top each portion with a fried egg. Garnish with chopped parsley or chives and an extra sprinkle of black pepper if desired. Enjoy this hearty and flavorful breakfast hash!
This dish is all about the comforting combination of meat, potatoes, and spices, making it a perfect meal to kickstart your day!
Can I Use Different Types of Meat?
Absolutely! While ground sausage is a great choice for its flavor, you can easily substitute it with chopped cooked steak or even bacon. Just adjust the cooking time as needed based on the meat you choose.
How Do I Make This Hash Vegetarian?
To make a vegetarian version, simply skip the meat and use hearty vegetables like mushrooms, zucchini, or spinach for extra texture and flavor. You can also add black beans or chickpeas for protein.
Can I Store Leftovers?
Yes, you can! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. If you’re reheating eggs, consider frying fresh eggs to top the hash just before serving for the best texture.
What Can I Serve This Hash With?
This breakfast hash is delicious on its own, but you can also serve it with sides like fresh fruit, toast, or a light salad to balance the meal. A dollop of hot sauce or avocado on top can also elevate the dish!
