These Matcha Tiramisu Baked Oats are a delicious twist on a classic dessert! They combine creamy oats with the delightful taste of matcha and a hint of coffee, making every bite special.
Making these oats is super easy! I love to enjoy them warm, topped with some whipped cream and a sprinkle of cocoa. Trust me, you’ll feel like you’re treating yourself every morning! ☕🍵
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the star of this dish, providing a hearty and filling base. If you’re out of rolled oats, quick oats can work, but the texture will be slightly different.
Milk: Use any milk you have on hand! Almond milk, oat milk, or cow’s milk all work well. If you want a richer flavor, try full-fat milk or cream.
Matcha Powder: Matcha is key for that vibrant green color and flavor. If you can’t find matcha, green tea powder could be a substitute, but it won’t have the same intensity.
Mascarpone/Cream Cheese: I personally love mascarpone for its creaminess, but cream cheese is a great lower-fat option. Greek yogurt can also replace either if you’re looking for a tangy twist!
Maple Syrup: If maple syrup isn’t available, honey or agave nectar can be great alternatives for sweetness.
How Can I Get My Oats to Bake Perfectly?
To achieve perfectly baked oats, watch these steps closely. The key is to evenly mix your dry and wet ingredients, ensuring each oat is coated for optimal texture.
- Preheat your oven properly to ensure even cooking.
- Mix dry ingredients thoroughly to distribute flavors evenly.
- Pour the mixture into the baking dish and smooth out the top; this helps them bake evenly.
- Check for doneness by inserting a toothpick: it should come out mostly clean, indicating the oats are set.
Just remember, ovens can vary, so keep an eye on them during the last few minutes of baking!
Matcha Tiramisu Baked Oats
Ingredients You’ll Need:
- For the Baked Oats:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tbsp matcha green tea powder
- 1 tsp instant coffee granules or espresso powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- For the Cream Layer:
- 1/2 cup mascarpone or cream cheese (softened)
- 2 tbsp powdered sugar
- 2-3 tbsp heavy cream or whipped cream
- For Garnish:
- Extra matcha powder (for dusting)
- Crushed biscuit crumbs or cookie crumbs (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 20-25 minutes to bake, making it a quick option for breakfast or dessert. Don’t forget to cool it slightly before serving, which will take just a few minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) and lightly grease a small baking dish, about 6×6 inches. This will help the baked oats come out easily once they are done.
2. Prepare the Dry Ingredients:
In a mixing bowl, combine the rolled oats, baking powder, matcha powder, instant coffee granules, and a pinch of salt. Stir everything together well to distribute the ingredients evenly.
3. Mix the Wet Ingredients:
In another bowl, whisk together the milk, egg, maple syrup (or honey), and vanilla extract until everything is blended nicely.
4. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl of dry ingredients. Mix everything together until there are no dry bits left. It should be a nice, thick batter.
5. Bake the Oats:
Pour the oat mixture into the greased baking dish, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes. You can check when they’re done by inserting a toothpick in the center; it should come out mostly clean.
6. Prepare the Cream Layer:
While the oats are baking, it’s time to make the creamy topping! In a bowl, whisk together the softened mascarpone (or cream cheese), powdered sugar, and heavy cream until everything becomes smooth and creamy.
7. Assemble and Garnish:
Once the baked oats are done, let them cool slightly. Then, spread the creamy layer evenly on top. Dust generously with matcha powder, and if you like, sprinkle on some crushed biscuit or cookie crumbs for a little extra texture.
8. Serve and Enjoy:
Enjoy your Matcha Tiramisu Baked Oats warm or chilled, perhaps with a cup of tea or coffee to make it even more delightful!
Happy cooking! 🍵✨
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats if that’s all you have on hand! Just keep in mind that the texture will be slightly different, and they may cook a bit faster, so keep an eye on them while baking.
What Can I Substitute for Mascarpone?
If you don’t have mascarpone, cream cheese is a great alternative! For a lighter option, you can also use Greek yogurt, which will add a bit of tanginess to the cream layer.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, use plant-based milk, replace the egg with a flax egg (1 tablespoon ground flax mixed with 2.5 tablespoons water), and choose a dairy-free cream cheese or whipped topping for the cream layer.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold, or reheat gently in the microwave or oven until warmed through!
