This honey soaked almond cake is soft, sweet, and perfect for anyone needing a gluten-free treat. The cake is moist thanks to the honey, giving it a delightful flavor!
I love serving this cake at gatherings—everyone enjoys a slice, and I get all the compliments! Plus, it’s so easy to make, you’ll want to whip it up all the time! 🍯
Key Ingredients & Substitutions
Almond Flour: This is the star ingredient, offering great flavor and moisture. If you don’t have almond flour, you can make your own by grinding blanched almonds. It’s a game changer for gluten-free baking!
Coconut Sugar: I love using coconut sugar for its caramel-like taste. If you’re out, granulated sugar works just fine, but the flavor will be slightly different. You could also try using maple syrup for a different sweetness!
Yogurt: Plain yogurt adds moisture and tang. For a dairy-free option, use almond or coconut yogurt. You can also substitute with applesauce for a lower-fat option!
Honey: It gives sweetness and helps keep the cake moist. If you’re vegan, maple syrup or agave nectar can substitute. Just reduce the amount slightly since they are sweeter.
How Do I Ensure My Cake Bakes Evenly?
To bake your cake perfectly, follow these steps:
- Preheat your oven to ensure even cooking. A good temperature is key for the right texture!
- Use the right size pan. An 8-inch round pan ensures even heat distribution.
- Don’t overcrowd the oven. Bake one cake at a time for best results; if you bake multiple, the heat may not circulate well.
- Check for doneness by inserting a toothpick. It should come out clean when the cake is ready.
With these tips, you’ll have a beautifully baked almond cake every time!
Honey Soaked Gluten Free Almond Cake
Ingredients You’ll Need:
- 2 cups almond flour (finely ground)
- 1/2 cup coconut sugar or granulated sugar
- 1/4 tsp salt
- 1 tsp baking powder (gluten free)
- 3 large eggs
- 1/4 cup plain yogurt (or dairy-free alternative)
- 1/4 cup vegetable oil or melted coconut oil
- 1/4 cup honey (plus extra for soaking)
- 1 tsp vanilla extract
- 1/2 cup sliced almonds (for topping)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This delightful cake takes about 15 minutes to prepare and 30-35 minutes to bake. Don’t forget to let it cool completely after baking before adding the honey soak—total time is roughly 1 hour including cooling. A perfect sweet treat for any occasion!
Step-by-Step Instructions:
1. Prepare to Bake!
Start by preheating your oven to 350°F (175°C). While it warms up, grease and line an 8-inch round cake pan with parchment paper. This will help your cake come out smoothly after baking!
2. Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut sugar, salt, and baking powder. Whisk everything together until it’s nice and uniform; this helps ensure even baking.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, yogurt, oil, honey, and vanilla extract until the mixture is smooth. This mixture is what will help bind the cake and keep it moist!
4. Bring It All Together
Pour the wet ingredients into the bowl with the dry mix. Gently fold the two together until just combined, being careful not to overmix—this keeps the cake light and fluffy!
5. Get It in the Pan
Transfer the thick batter into your prepared cake pan. Use a spatula to smooth the top evenly. It should look nice and even—this helps it bake uniformly.
6. Add the Almonds
Sprinkle the sliced almonds over the top of the batter. They’ll toast gently as the cake bakes, adding lovely flavor and crunch.
7. Bake to Perfection
Pop the cake in your preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. You want those golden edges!
8. Honey Soak Time
While the cake is baking, warm 1/4 cup of honey gently in a small saucepan or microwave until it’s runny. This will make it easier to soak into the cake!
9. Honey Drizzle
As soon as the cake is out of the oven, take a skewer or fork and poke the top a few times. This helps the honey to soak in better. Slowly drizzle the warm honey over the top, letting it soak into the cake.
10. Cool It Down
Let the cake cool completely in the pan on a wire rack. This can take about 30 minutes—it’s worth the wait!
11. Finish and Serve
Once the cake has cooled, you can dust the top with powdered sugar if you’d like a little extra sweetness and prettiness. Slice it up and enjoy!
This honey soaked almond cake is a delight—moist, sweet, and perfect for anyone looking for a gluten-free dessert. Enjoy every bite!
Can I Use Regular Flour Instead of Almond Flour?
Unfortunately, this recipe relies on almond flour to be gluten-free. If you’re looking for a gluten-free option, stick with almond flour or try a gluten-free all-purpose blend. Just keep in mind the texture may differ!
How Can I Make This Cake Dairy-Free?
You can easily make this cake dairy-free by substituting the plain yogurt with a dairy-free alternative like almond or coconut yogurt. Both options will work well without compromising flavor or texture!
Can I Add Other Flavors or Ingredients?
Absolutely! You can add citrus zest like lemon or orange for a fresh twist, or mix in some chocolate chips or dried fruits for extra flavor. Just make sure these additions don’t significantly change the moisture content!
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life. Just be sure to let it come back to room temperature before serving for the best taste!
