This green chili frittata is packed with flavors and perfect for breakfast or brunch. Eggs, fresh veggies, and spicy green chilies come together in a warm, comforting dish.
I love making this frittata on lazy Sunday mornings. It’s easy to whip up, and the leftovers (if there are any!) are great for a quick snack later! 🥚🌶️
Key Ingredients & Substitutions
Eggs: Eggs are the heart of this frittata. I always use large eggs for their perfect size for fluffiness. If you need an egg substitute, try using aquafaba (chickpea water), but the texture will differ.
Green Chilies: Roasted green chilies add a lovely warmth. Hatch chilies are great, but if they’re unavailable, try canned green chilies or even jalapeños for a spicier kick.
Cheese: Monterey Jack is my favorite for its melting qualities, but feel free to mix it with cheddar or pepper jack for added flavor! Vegan cheese can work too, if you’re dairy-free.
Onions: I use yellow or white onions for sweetness. Red onions offer a sharper taste if you prefer. Leeks are a nice alternative, offering a milder flavor.
How Do You Ensure a Fluffy Frittata?
Achieving a fluffy frittata can be tricky, but it’s all about gentle cooking:
- Whisk the eggs well with the milk until fully combined—this adds air for fluffiness.
- Cook the egg mixture on low heat initially to let it set around the edges without cooking too quickly.
- Baking it in the oven helps ensure even cooking throughout and prevents any rubbery texture.
Don’t rush the cooking process, and let it set in the oven until just golden. Happy cooking! 🍳
Delicious Green Chili Frittata
Ingredients You’ll Need:
For the Frittata:
- 8 large eggs
- 1/4 cup milk (whole or 2%)
- 1 cup roasted green chilies, chopped (such as Hatch or Anaheim)
- 1 medium onion, finely chopped
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1/4 teaspoon ground cumin (optional)
For Garnishing:
- Sliced fresh jalapeños
- Cilantro leaves
- Thinly sliced white onion
- A pinch of chili flakes or smoked paprika
How Much Time Will You Need?
This tasty green chili frittata will take about 15 minutes to prepare and another 15-20 minutes to cook. Including baking time, expect the whole process to take roughly 30-35 minutes from start to finish. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for your frittata when it’s time to bake!
2. Whisk the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and ground cumin (if using). Make sure everything is fully combined and slightly frothy. This adds air, making your frittata fluffy!
3. Sauté the Vegetables:
Heat olive oil or butter in an oven-safe cast iron skillet over medium heat. Once it’s hot, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until they turn translucent and fragrant.
4. Add the Green Chilies:
Stir in the chopped roasted green chilies and allow them to cook with the onions and garlic for another 1-2 minutes. This helps deepen the flavors.
5. Combine with the Eggs:
Pour the egg mixture evenly over the sautéed vegetables in the skillet. Give it a gentle stir to combine everything nicely.
6. Sprinkle the Cheese:
Evenly sprinkle the shredded cheese across the top of the frittata. It will melt beautifully while baking!
7. Cook on the Stovetop:
Reduce the heat to low and let the frittata cook on the stovetop for about 5-7 minutes. You’ll want the edges to begin setting while the center is still slightly runny; this will allow for perfect baking.
8. Bake the Frittata:
Carefully transfer the skillet to the preheated oven. Bake for about 10-12 minutes or until the frittata is fully set and golden on top. Be sure to keep an eye on it!
9. Let It Cool:
Once baked, remove the skillet from the oven and let the frittata cool for a couple of minutes. This helps it firm up a bit more for easy slicing.
10. Garnish and Serve:
Garnish your frittata with fresh cilantro leaves, sliced jalapeños, thinly sliced onions, and a sprinkle of chili flakes or smoked paprika for a little extra flair.
11. Enjoy!
Slice the frittata into wedges and serve it warm. Enjoy your delicious and flavorful green chili frittata!
With its vibrant and slightly smoky taste from the green chilies, this dish is sure to be a hit at any meal! 🥳🥚🌶️
img src=”https://talesfromthekitchen.com/wp-content/uploads/2025/09/green-chili-frittata.webp” alt=””>
Can I Use Different Types of Cheese?
Absolutely! While Monterey Jack and cheddar are delicious choices, feel free to experiment with other cheeses like Pepper Jack for extra spice or feta for a tangy twist. Just remember that moisture content and melting properties may vary.
How Can I Adjust the Spice Level?
If you prefer a milder frittata, use fewer green chilies or substitute them with bell peppers. For a spicier version, add more green chilies, including jalapeños or even a dash of hot sauce in the egg mixture!
Can I Make This Frittata Ahead of Time?
Yes! You can prepare the frittata the night before and store it covered in the refrigerator. In the morning, reheat it in the oven at 350°F (175°C) for about 10 minutes until warmed through, or slice and microwave individual portions.
What Are Some Good Serving Suggestions?
This frittata pairs wonderfully with a fresh salad, avocado slices, or crusty bread. It’s also great with a dollop of salsa or sour cream on top for added flavor!
