This Fresh Watermelon Salad is a cheerful mix of sweet, juicy watermelon and tangy feta cheese. Add some mint leaves, and you’ll have a refreshingly light dish!
This salad is perfect for hot days when you want something cool and tasty. I love serving it at picnics; it’s always a hit! Plus, it’s easy to whip up—just chop, toss, and enjoy!
Key Ingredients & Substitutions
Watermelon: Use ripe, sweet watermelon for the best flavor. If watermelon isn’t available, cantaloupe or honeydew can be refreshing alternatives, albeit with a different taste.
Cucumber: I recommend using refreshing English cucumbers since they have fewer seeds and a crisp texture. If unavailable, you can use regular cucumbers or even zucchini for a unique twist!
Feta Cheese: Feta gives a lovely tang. If you’re dairy-free, try using a vegan feta or even a sprinkle of nutritional yeast for a cheesy flavor without dairy.
Mint: Fresh mint is key for that burst of flavor. If fresh mint isn’t accessible, I’ve had good results using fresh basil or parsley for a different flavor profile.
How Do I Make Sure My Watermelon Salad Stays Fresh?
To keep your watermelon salad fresh, avoid mixing in the dressing until just before serving. The watermelon contains a lot of water and can make the salad soggy if it sits too long.
- Prep all your ingredients ahead: cut watermelon, cucumber, and mint.
- Hold off on adding the feta and dressing until you’re ready to serve.
- If preparing ahead, store in separate containers and combine quickly when it’s time to enjoy!
Fresh Watermelon Salad with Tangy Feta Cheese
Ingredients You’ll Need:
- 4 cups fresh watermelon, cut into cubes
- 1 cup cucumber, sliced or chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped (plus extra for garnish)
- 1-2 tablespoons olive oil
- 1 tablespoon fresh lime or lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad will take about 10-15 minutes to prepare. It’s a quick and easy recipe, perfect for busy summer days when you want something fresh and tasty. No cooking required, just chop and toss!
Step-by-Step Instructions:
1. Combine the Melon and Cucumber:
Start by grabbing a large salad bowl. Toss in the cubed watermelon and chopped cucumber. This combination brings a nice balance of sweetness and crunch to the dish!
2. Add the Feta and Mint:
Now, sprinkle the crumbled feta cheese and chopped mint leaves over the watermelon and cucumber. The feta adds a creamy, tangy kick that pairs wonderfully with the sweet watermelon.
3. Dress the Salad:
Drizzle the olive oil and fresh lime (or lemon) juice directly over the salad. This will help to brighten the flavors and bring everything together!
4. Toss Gently:
Using a large spoon, gently toss all the ingredients together. Be careful not to break up the watermelon too much; we want to maintain those lovely cubes!
5. Season and Mix:
Now it’s time to add a sprinkle of salt and some freshly ground black pepper to taste. Mix everything lightly one more time to combine the seasonings.
6. Garnish and Serve:
Garnish the salad with a few extra fresh mint leaves to make it look pretty! You can serve it immediately or, if you like it extra chilled, pop it in the fridge for about 15-20 minutes before serving.
This vibrant salad is truly a delightful mix of flavors—sweet, tangy, and refreshing—perfect for any summer gathering or a light snack on its own. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Other Fruits in This Salad?
Absolutely! You can mix in other fruits like blueberries, strawberries, or even pineapple for added flavor. Just keep the balance of sweet and savory in mind!
How Long Does the Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can last in the fridge for about 1-2 days. Just remember that the watermelon may release more juice over time, so it might get a bit watery.
Can I Make This Salad Vegan?
Definitely! You can substitute the feta cheese with a dairy-free feta alternative or leave it out altogether. You might also consider adding some avocado for creaminess!
What’s the Best Way to Serve Leftovers?
If you have leftovers, store them in an airtight container in the fridge. When you’re ready to enjoy them, give them a gentle toss to redistribute the flavors, and you can even add a drizzle of fresh lime juice to brighten it up!
