This salad is a refreshing mix of crunchy cucumbers, sweet corn, and fragrant fresh basil and chives. It’s light, colorful, and perfect for hot days or as a zesty side dish!
I love how easy it is to toss together. Just chop, mix, and serve! It’s like a little garden in a bowl. Trust me, your taste buds will thank you for this vibrant treat! 🥗
Ingredients & Substitutions
Corn: Fresh sweet corn gives this salad a juicy crunch. If it’s out of season, you can substitute canned or frozen corn, but be sure to drain and rinse it to freshen the taste.
Cucumber: A large cucumber keeps it refreshing. If you prefer, use English cucumbers for less bitterness or pickling cucumbers for extra crunch.
Basil: Fresh basil brightens the dish. If you can’t find it, try using parsley or mint as an alternative, though the flavor will change a bit.
Chives: Chives add a mild onion flavor. If you’re short on chives, green onions can work too—just use the green parts!
Mayonnaise: The mayo binds everything together. You can use Greek yogurt for a lighter version. It adds creaminess and a bit of tang!
How Do I Get the Best Corn For This Salad?
Choosing the right corn is key to making this salad shine. Fresh, in-season corn is sweet, juicy, and oh-so-delicious. Here are some tips:
- Select corn with bright green husks and golden silk—this usually means it’s fresh.
- When you peel it back, check that the kernels are plump and milky. Avoid any that look dried out.
- Cook your corn quickly to retain that sweetness. A quick boil or grilling works well!
Fresh Basil Chive Cucumber and Corn Salad
Ingredients:
- 4 ears fresh corn, kernels removed
- 1 large cucumber, peeled and diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup mayonnaise
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: a squeeze of lemon or lime juice for brightness
Time Needed:
This salad will take about 15 minutes to prep, and then you’ll want to chill it for 30 minutes before serving. In total, you’re looking at around 45 minutes from start to finish, most of which is just letting it chill!
Instructions:
1. Prepare the Corn:
Start by removing the kernels from the fresh ears of corn. Stand the ear upright on a cutting board and use a sharp knife to slice downward, removing the kernels. Be careful yet swift to keep it clean!
2. Dice the Cucumber:
Peel the cucumber and cut it into bite-sized pieces. Make sure the pieces are consistent to ensure even mixing in the salad.
3. Chop the Herbs:
Next, finely chop the fresh basil leaves and chives. The aroma will be wonderful and adds loads of flavor to your salad!
4. Mix the Ingredients:
In a large mixing bowl, combine the corn kernels, diced cucumber, basil, and chives. Stir together gently to avoid mashing anything.
5. Add the Creaminess:
Add in the mayonnaise and toss everything together so it’s nicely coated. Feel free to adjust the amount of mayo according to your taste—more if you like it creamier!
6. Season It:
Sprinkle some salt and freshly ground black pepper to taste. If you love a bit of zing, add a squeeze of lemon or lime juice to brighten up the flavors.
7. Chill the Salad:
Pop the salad into the refrigerator for at least 30 minutes. This helps all the flavors meld together beautifully.
8. Serve and Enjoy:
Once chilled, serve the salad cold as a vibrant side dish or a light snack. Enjoy the delightful combination of fresh textures and flavors!
Bon appétit! 🌿🥗
Can I Use Frozen Corn for This Salad?
Yes, you can use frozen corn! Just make sure to thaw it completely and drain off any excess moisture before mixing it into your salad. It should work beautifully as a substitute.
How Long Does This Salad Last in the Fridge?
This salad can be stored in the refrigerator in an airtight container for up to 2 days. However, for the best texture and flavor, it’s best enjoyed within the first day after making it.
Can I Make This Salad Vegan?
Absolutely! To make this salad vegan, simply substitute the mayonnaise with a plant-based mayo or use Greek yogurt made from almond or soy. You can also add a little extra lemon juice for tartness!
What Other Ingredients Can I Add?
You can customize this salad by adding ingredients like diced bell peppers, cherry tomatoes, or even avocados for extra creaminess. Just be sure to keep the ratios balanced to maintain the salad’s refreshing nature!
