This Easy Sheet Pan Pork Chops and Potatoes Dinner is a winner for busy nights! Juicy pork chops and tender potatoes roast together for a simple, tasty meal with minimal cleanup.
Seriously, who doesn’t love a one-pan dinner? I often enjoy making this when I want a hearty meal without spending hours in the kitchen. Just season, bake, and enjoy!
Key Ingredients & Substitutions
Pork Chops: Whether you choose bone-in or boneless, both work great. I usually prefer bone-in for extra flavor. If you’re looking for a leaner option, try using chicken breasts or thighs instead!
Baby Potatoes: I love using baby potatoes for their buttery flavor. You can substitute them with regular potatoes by cutting them into similar-sized pieces. Sweet potatoes also add a nice twist!
Olive Oil: This adds moisture and helps with flavor. If needed, you can swap it for vegetable oil, avocado oil, or even melted butter for a richer taste.
Spices: Garlic powder, onion powder, and smoked paprika give amazing flavor. Feel free to get creative! For example, herbs de Provence or barbecue seasoning can also be delicious alternatives.
How Do I Ensure Perfectly Cooked Pork Chops?
Achieving juicy pork chops can be tricky, but it’s all in the timing and temperature. Start by preheating your oven properly and don’t rush the cooking process.
- Make sure to flip the chops halfway through baking for even cooking and browning.
- Invest in a meat thermometer to check for that magic temperature of 145°F (63°C). This guarantees juicy results!
- Let the chops rest for 5 minutes after taking them out. This helps retain their juices.
Easy Sheet Pan Pork Chops and Potatoes Dinner
Ingredients You’ll Need:
For the Meat:
- 4 bone-in or boneless pork chops (about 1-inch thick)
For the Potatoes:
- 1.5 pounds baby potatoes (yellow or red), halved if large
For the Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or thyme (optional)
How Much Time Will You Need?
This meal takes about 10 minutes to prep and around 30 minutes to cook, making a total of about 40 minutes! It’s quick, simple, and perfect for busy weeknights.
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 400°F (200°C). While that’s heating up, grab a large sheet pan. You can either line it with parchment paper for easy cleanup or lightly grease the pan with some cooking spray.
2. Season the Potatoes:
In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil. Add half of the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Mix everything together until the potatoes are evenly coated. They should look delicious already!
3. Arrange the Potatoes:
Spread the seasoned potatoes on one side of your prepared sheet pan in a single layer. Make sure to give them a little space so they roast nicely.
4. Season the Pork Chops:
Next, take your pork chops and rub them on both sides with the remaining tablespoon of olive oil. Season them with the rest of the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Get those flavors locked in!
5. Place the Chops on the Sheet Pan:
Now, arrange the pork chops on the other side of the sheet pan, right next to the potatoes. Just like that, you’re almost done!
6. Roast Everything:
Slide the sheet pan into the preheated oven and roast everything for about 25-30 minutes. You’ll know it’s ready when the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and golden. Don’t forget to give the potatoes a stir and flip the chops halfway through cooking for that perfect golden brown.
7. Broil for Extra Crispiness (Optional):
If you’re looking to give everything a crispy finish, you can broil for an extra 2-3 minutes at the end. Keep a close eye on it to ensure nothing burns!
8. Serve Up and Enjoy:
Once everything is cooked, take it out of the oven and let the pork chops rest for about 5 minutes. This really helps the juices settle in! Finally, garnish with some fresh parsley or thyme, serve hot, and enjoy every bite of your delicious meal!
Happy cooking!
FAQ for Easy Sheet Pan Pork Chops and Potatoes Dinner
Can I Use Different Vegetables in This Recipe?
Absolutely! You can swap out the baby potatoes for other vegetables like carrots, Brussels sprouts, or green beans. Just keep in mind that cooking times may vary a bit, so check for tenderness as they roast.
What Can I Use Instead of Pork Chops?
If you don’t have pork chops, you can use chicken breasts or thighs as a substitute. Just adjust the cooking time slightly, as chicken may require a little longer to cook through depending on thickness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through. You might consider adding a splash of water or broth to keep the pork moist during reheating.
Can I Marinade the Pork Chops Ahead of Time?
Yes! For added flavor, feel free to marinate the pork chops in your favorite marinade for a few hours or overnight. Just remember to season lightly before roasting, as some marinades can be salty.
