These Easy Ranch Garlic Parmesan Chicken Skewers are deliciously tender and full of flavor! The ranch seasoning paired with garlic and Parmesan cheese makes every bite tasty.
They’re perfect for a quick dinner or a fun BBQ! I love serving these with a side of fresh veggies. It feels good to have a filling meal that’s simple to make!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for these skewers. If you’re looking for a leaner option, turkey breast can be a great substitute.
Ranch Seasoning: This seasoning mix gives a fantastic flavor. In case you can’t find it, you can mix dried herbs like dill, parsley, and garlic powder as an alternative.
Garlic: Fresh garlic adds a nice punch of flavor. If you don’t have fresh garlic, garlic powder works too. You’ll need about 1/8 teaspoon for each clove.
Parmesan Cheese: Grated Parmesan is essential for that cheesy goodness. If you need a dairy-free option, try using nutritional yeast for a cheesy flavor.
Olive Oil: This helps the chicken stay moist and enhances grilling. You can substitute it with canola oil or melted butter if needed.
How Do You Ensure the Chicken is Tender and Flavorful?
Marinating the chicken is key to getting that rich flavor. Make sure to let it soak in the ranch mixture for at least 30 minutes, but if you have more time, letting it marinate for a few hours or overnight in the fridge will be even better.
- Always cut the chicken into uniform pieces to ensure even cooking.
- Soak wooden skewers to prevent them from burning on the grill.
- Don’t overcrowd the skewers; this allows the chicken to cook evenly and get those nice grill marks.
Easy Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 packet (1 oz) ranch seasoning mix
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Garnish:
- 1 tablespoon fresh parsley, chopped (optional)
Skewers:
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and an additional 10–12 minutes to grill. Add a bit of extra time for marinating the chicken, which you can let sit in the fridge for 30 minutes to 1 hour, allowing the flavors to soak in. Altogether, you’re looking at around 1 hour and 30 minutes including marinating time.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the ranch seasoning mix, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Stir everything together until well mixed to form a tasty marinade.
2. Marinate the Chicken:
Add the chicken cubes to the bowl, and toss them gently so every piece is coated in the marinade. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes or up to 1 hour to let the flavors develop.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan over medium-high heat. This ensures a nice sear and proper cooking when you add the skewers.
4. Assemble the Skewers:
Once the chicken is marinated, take it out of the fridge. Thread the marinated chicken pieces onto the skewers evenly. Be careful not to pack them too tightly; this helps them cook better.
5. Grill the Skewers:
Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure all sides get that delicious golden color and are thoroughly cooked through.
6. Serve and Garnish:
After grilling, remove the skewers from the grill and allow them to rest for a few minutes. If you like, sprinkle freshly chopped parsley on top for a fresh touch. Serve warm and enjoy your flavorful ranch garlic Parmesan chicken skewers!
These skewers are not just tasty but also super fun to eat. Enjoy your meal!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will yield a juicier result. Just make sure to cut them into similar-sized pieces for even cooking.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can mix together dried herbs like dill, parsley, garlic powder, and onion powder to mimic the flavor. Alternatively, store-bought Italian seasoning works in a pinch!
How Should I Store Leftovers?
Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or grill them for a quick warming without drying them out.
Can I Make These Skewers Ahead of Time?
Yes, you can marinate the chicken up to 24 hours in advance! Just ensure it’s covered tightly and stored in the refrigerator. Skewering and grilling can be done right before you’re ready to serve.
