This Easy Pork Chop Supreme is a fantastic meal for when you have a packed day! Juicy pork chops are cooked to perfection in a creamy sauce with delicious seasonings.
I love how quick it comes together—just sauté, simmer, and serve! Perfect for busy nights when you want something tasty without all the fuss. Plus, it pairs beautifully with rice or veggies! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops retain moisture better during cooking than boneless. If you’re short on time, boneless chops can work too, but watch the cooking time closely, as they cook faster.
Potatoes: Baby potatoes are a great choice because they cook evenly. If you don’t have them, you can substitute with regular potatoes, chopped into bite-sized pieces. Sweet potatoes could also add a nice twist!
Cream of Mushroom Soup: This adds richness to the dish. If you prefer a lighter option, you can use a higher percentage of sour cream or even Greek yogurt mixed with a little vegetable broth. A homemade version is great too!
Sour Cream: This adds creaminess and tang. Plain yogurt can be a great alternative if you’re out of sour cream. It gives a similar texture and flavor!
Cheese: Cheddar cheese is classic for topping, but other cheeses like mozzarella or Monterey Jack can also work well. If you want a lower-fat option, you can skip the cheese altogether, and it will still taste great.
How Do I Perfectly Sear My Pork Chops?
Searing adds a beautiful crust and enhances flavor. Here’s how to get it just right:
- Start by patting the pork chops dry with paper towels; this helps them sear better.
- Use a hot skillet with oil heated until shimmering—medium-high heat is ideal.
- Place the chops in the skillet without crowding. This ensures even cooking and prevents steaming.
- Don’t move them around! Let them brown for about 2-3 minutes before flipping. You’ll know they’re ready when they release easily from the pan.
Getting that nice golden crust will elevate your dish, making the pork chops even more delicious!
Easy Pork Chop Supreme
Ingredients You’ll Need:
For the Pork Chop Dish:
- 6 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 cups baby potatoes, quartered
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1/2 teaspoon dried thyme or Italian seasoning
- 1 cup shredded cheddar cheese (optional, for topping)
How Much Time Will You Need?
This Easy Pork Chop Supreme takes about 15 minutes of prep time and around 45 minutes of baking. By the end, you’ll have a delicious, hearty meal ready to serve!
Step-by-Step Instructions:
1. Prepping the Oven and Pork Chops:
First, preheat your oven to 375°F (190°C). While it warms up, season both sides of the pork chops with salt and black pepper.
2. Searing the Pork Chops:
In a large skillet over medium-high heat, pour in the oil. Once hot, add the pork chops. Sear them for about 2-3 minutes on each side until they are nicely golden brown. Once done, remove them from the skillet and set them aside on a plate.
3. Cooking the Vegetables:
In the same skillet, add the chopped onions, minced garlic, and sliced mushrooms (if you’re using them). Sauté everything together for about 3-4 minutes until the onions are soft and fragrant. This step adds great flavor!
4. Mixing the Sauce:
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, dried parsley, and thyme. Add the sautéed onion and mushroom mixture into this bowl and stir to combine everything well.
5. Assembling the Dish:
Grab a greased 9×13-inch baking dish and spread the quartered potatoes evenly across the bottom. Pour half of your creamy mushroom mixture over the potatoes before laying the seared pork chops on top. Pour the remaining mushroom mixture over the chops.
6. Baking:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes, or until the pork reaches an internal temperature of 145°F and the potatoes are fork-tender.
7. Adding the Cheese (Optional):
If you love cheese, feel free to remove the foil after the initial baking and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
8. Serving:
Once it’s done, let the dish rest for about 5 minutes before serving. You can garnish with fresh parsley if you’d like. Enjoy your creamy, comforting Easy Pork Chop Supreme!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but be sure to adjust the cooking time as they will cook faster than bone-in chops. Start checking for doneness around 30-35 minutes.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer a lighter option or don’t have cream of mushroom soup, you can make a homemade version with sautéed mushrooms, garlic, chicken or vegetable broth, and a bit of flour or cornstarch to thicken it. Plain Greek yogurt mixed with some broth can also work well for creaminess!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on low power or warm in a skillet over low heat until heated through.
Can I Add Other Vegetables?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or green beans to the mix. Just keep in mind that different vegetables may require some adjustments in cooking time, so add them according to their cooking needs.
