These Memphis-style pork side ribs are tender and fall-off-the-bone delicious! Coated in a tasty dry rub, they bring a burst of flavor with every bite. Perfect for your next BBQ!
Cooking these ribs is super fun! I love how the smell fills the house, making my family gather around. Plus, they really shine on the grill, giving a lovely smoky touch!
Key Ingredients & Substitutions
Pork Ribs: I love using baby back ribs for their tenderness, but St. Louis style ribs are great too. If you want a leaner option, you can look for loin back ribs.
Paprika: Smoked paprika brings a nice depth of flavor. But if you can’t find it, regular paprika works fine! Just know it won’t have that smoky touch.
Cayenne Pepper: This adds a kick, but feel free to reduce the amount if you’re not fond of spice. Alternatively, smoked paprika can be used for some heat without the extra spice.
BBQ Sauce: Memphis-style BBQ sauce is a must for authentic flavor. If you prefer a different style, Kansas City or Carolina sauces can also work, giving a unique twist.
How do I Properly Prepare the Ribs?
Removing the silver skin is essential for tender ribs. This tough membrane can make your ribs chewy. Start by inserting a knife under it at one end and gently pulling it off, using a paper towel for better grip. It may take a little practice, but it makes a big difference!
What’s the Best Way to Cook Ribs for Juiciness?
Cooking the ribs low and slow at 275°F (135°C) ensures they become tender. Foiling them keeps moisture in, so they don’t dry out. The final grilling step is crucial for those delicious caramelized edges—just watch them closely to avoid burning!
How Do I Know When My Ribs Are Done?
Ribs should be tender but not falling apart completely. A good test is to bend the rack: if the meat starts to crack between the bones, they’re perfect! Also, check that the internal temperature is around 190°F (88°C) for maximum doneness.
How to Make Easy Memphis-Style Pork Side Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 racks pork side ribs (baby back or St. Louis style), about 3-4 pounds total
For the Dry Rub:
- 1/4 cup paprika (preferably smoked paprika for extra flavor)
- 2 tbsp brown sugar
- 1 tbsp coarse salt
- 1 tbsp ground black pepper
- 1 tbsp chili powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
For the Sauce:
- 1 cup Memphis-style BBQ sauce (tomato-based, tangy and slightly sweet)
- Optional: Apple cider vinegar or water for spritzing during cooking
How Much Time Will You Need?
This recipe takes approximately 3 to 4 hours. You’ll spend about 30 minutes preparing everything and then allow for 2.5 to 3 hours for baking, plus an additional 10-20 minutes on the grill. It may seem like a long time, but the result is totally worth it for those tender, flavorful ribs!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low and slow cooking method is key to getting those ribs tender and juicy.
2. Prepare the Ribs:
Next, you want to remove the silver skin from the back of each rack of ribs. This is the thin, tough membrane that can make your ribs chewy. Slide a knife under the membrane at one end and pull it off using a paper towel for better grip. Now the ribs are ready for flavor!
3. Make the Dry Rub:
In a mixing bowl, combine the paprika, brown sugar, coarse salt, black pepper, chili powder, cayenne pepper, garlic powder, onion powder, oregano, and thyme. Stir until well mixed. This flavorful rub will give your ribs that classic Memphis kick!
4. Apply the Rub:
Generously sprinkle the dry rub over both sides of the ribs, making sure to pat it in well so it adheres nicely. This seasoning is key to great flavor.
5. Wrap and Bake:
Wrap the seasoned ribs tightly in aluminum foil to lock in moisture. Place them on a baking sheet and pop them in the oven. Bake for about 2.5 to 3 hours or until they’re tender and almost falling off the bone. The smell will be heavenly!
6. Add BBQ Sauce:
Once the ribs are done baking, carefully remove them from the oven and unwrap the foil. Transfer the ribs onto a platter and brush both sides generously with Memphis-style BBQ sauce. Don’t be shy; this sauce adds a lot to the final flavor!
7. Finish on the Grill:
Heat up your grill to medium-high. Place the ribs on the grill and cook for about 5-10 minutes per side, basting with more BBQ sauce as you go. You want them to get some nice caramelization and a bit of char. If you don’t have a grill, you can put the ribs under the broiler in your oven for about 5-7 minutes. Just watch them carefully to avoid burning!
8. Serve and Enjoy:
Once grilled to perfection, remove the ribs and let them rest for a few minutes. Serve hot with extra BBQ sauce on the side, and enjoy with your favorite sides like coleslaw, baked beans, or cornbread!
These Easy Memphis-Style Pork Side Ribs are sure to impress your family or friends with their sweet, smoky, and tangy flavor. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Ribs?
Absolutely! While baby back and St. Louis style ribs are best for this recipe, you can also use spare ribs or even beef short ribs. Just note that cooking times may vary depending on the thickness and type of meat.
How Can I Make This Recipe Spicier?
If you want to kick up the heat, you can add more cayenne pepper to the rub or include a pinch of crushed red pepper flakes. Feel free to experiment until it suits your taste!
Can I Prepare the Ribs in Advance?
Yes! You can season the ribs with the dry rub a day ahead and let them marinate in the fridge. Just make sure to bring them to room temperature before baking to ensure even cooking.
How Should I Store Leftover Ribs?
Place any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. To reheat, wrap them in foil and warm them in the oven at 275°F (135°C) until heated through. You can also use the microwave for quick reheating, but oven reheating keeps them more tender!
