This Easy Homemade Salisbury Steak is a cozy dish that mixes tender beef patties with a tasty gravy. It’s the kind of meal that makes you feel all warm inside!
Who doesn’t love a good steak smothered in gravy? I like to serve it with mashed potatoes and veggies. It’s a simple way to impress your family without any fuss!
I appreciate how quick it is to make—just mix, cook, and enjoy. Perfect for busy weekdays when you want something hearty and satisfying without the hassle!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for flavor. If you’re looking for a lighter option, ground turkey or chicken works well too. Just keep in mind that they may cook faster, so adjust the timing.
Breadcrumbs: Traditionally, dried breadcrumbs are used. You can substitute with panko for a crunchier texture, or use crushed crackers if that’s what you have on hand. Gluten-free breadcrumbs are also an option for those avoiding gluten.
Onions: The recipe calls for both finely chopped and sliced onions. Yellow onions are great for a mild flavor. You could substitute with shallots or green onions if you prefer something a bit different.
Worcestershire Sauce: This adds a rich umami flavor. If you don’t have it, try soy sauce or fish sauce as a substitute, or add a bit of vinegar mixed with sugar for a sweet-tart flavor.
How Can I Get My Patties to Cook Evenly?
Cooking the patties evenly is crucial for great flavor! Here are some tips to ensure they turn out perfectly:
- Make sure your skillet is hot before adding the patties. This helps create a nice sear.
- Don’t overcrowd the skillet; cook them in batches if necessary to get that perfect golden-brown crust.
- Use a meat thermometer to check for doneness. Aim for 160°F for ground beef to ensure it’s fully cooked.
Remember, after cooking, let the patties rest for a couple of minutes. This allows the juices to redistribute, keeping the meat nice and juicy!
Easy Homemade Salisbury Steak Recipe
Ingredients You’ll Need:
- 1 pound ground beef (preferably 80% lean)
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 small onion, sliced (for gravy)
- 1 teaspoon soy sauce (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook. All in all, you’ll be enjoying a delicious homemade Salisbury steak in about 35 minutes!
Step-by-Step Instructions:
1. Mix Your Ingredients:
Begin by gathering all your ingredients. In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix gently until everything is just combined. Remember, don’t overwork the meat; this will keep your patties tender!
2. Shape the Patties:
Once your mixture is ready, divide it into 4 equal portions and shape each portion into an oval patty. Try to keep them all about the same thickness for even cooking.
3. Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side until they are nicely browned and cooked through. You can check for doneness by cutting into one to see if it’s cooked all the way through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Sauté the Onions:
In the same skillet, add the sliced onions and cook for 2-3 minutes until they start to soften and become translucent. This adds wonderful flavor to your gravy!
5. Make the Gravy:
Pour in the beef broth and add the soy sauce if you’re using it. Make sure to scrape up any delicious browned bits stuck to the bottom of the pan. Bring this mixture to a gentle simmer.
6. Thicken the Gravy:
In a small bowl, mix the cornstarch and water until smooth. Slowly stir this mixture into the simmering broth to thicken your gravy. Keep stirring as it heats to avoid lumps.
7. Combine and Simmer:
Return the cooked patties to the skillet and spoon some of that lovely gravy over them. Cover the skillet and let everything cook together for another 5 minutes. This allows the flavors to meld and the patties to heat through.
8. Serve and Enjoy:
Your Salisbury steaks are now ready to serve! Plate them up and generously spoon the onion gravy over the top. This dish pairs wonderfully with mashed potatoes or your favorite vegetables for a complete meal. Enjoy!
FAQ for Easy Homemade Salisbury Steak
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a healthier alternative, but keep in mind that it may not have the same richness as beef. Adjust the cook time accordingly, as turkey cooks faster. Aim for an internal temperature of 165°F to ensure it’s fully cooked.
Can I Make the Gravy Ahead of Time?
Absolutely! You can prepare the gravy ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, gently reheat it on the stove and add a splash of water or broth to loosen it up if it thickens too much.
How Do I Store Leftovers?
Store any leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in a skillet over low heat or microwave it gently until warmed through. Avoid high heat to keep the meat from drying out.
Can I Freeze Salisbury Steak?
Yes, you can freeze cooked Salisbury steak! Allow it to cool completely, then store in an airtight container or freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or oven until heated through.
