Get ready for some mouth-watering steak kabobs that are super easy to make! These tasty skewers feature juicy chunks of steak, colorful veggies, and a delicious marinade that packs a punch of flavor!
Nothing beats the sight of these kabobs sizzling on the grill. I love to serve them with fluffy rice or a fresh salad on the side—perfect for a fun summer meal with friends!
Key Ingredients & Substitutions
Sirloin Steak: I always go for sirloin because it’s tender and has great flavor, perfect for kabobs. If you’re looking for a leaner option, try using chicken breast or shrimp for a different take.
Cherry Tomatoes: These bring a burst of sweetness. If you can’t find them, you can substitute with bell pepper chunks or zucchini slices. They add a nice color and taste as well!
Red Onion: Red onions add a nice bite and sweetness. If you’re not a fan, you could swap them for yellow onions or even whole green onions for a milder taste.
Fresh Herbs: If you don’t have fresh parsley, cilantro, or mint, dried herbs work in a pinch, but fresh really brings out vibrant flavors. Don’t hesitate to mix your favorite herbs!
How Do I Marinate the Steak for Maximum Flavor?
Getting the marinade right is crucial for tasty kabobs. Start by combining olive oil with minced garlic and herbs. This mixture adds depth to the steak.
- In a bowl, combine all marinade ingredients well.
- Coat the steak cubes evenly and let them soak up those flavors in the fridge for at least 30 minutes, but 1-2 hours is better!
This marinating time allows the meat to absorb all those delicious flavors, making each bite simply amazing!
How Can I Ensure My Kabobs Grill Perfectly?
Grilling kabobs can be tricky, but here are some tips:
- Preheat your grill to medium-high heat for the best sear on your meat.
- Soak wooden skewers to prevent burning; this keeps them in good shape during grilling.
- Turn kabobs occasionally to get that perfect char without overcooking.
Following these steps will help ensure your kabobs come out juicy and delicious every time!
Enjoy your kabob-making adventure!
Easy & Delicious Steak Kabobs
Ingredients:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 pint cherry tomatoes (mixed colors if possible)
- 1 large red onion, cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon fresh mint, finely chopped (optional)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Skewers (wooden or metal)
Time Needed:
This recipe takes about 30 minutes for preparation, plus at least 30 minutes of marinating time. If you can, letting the steak marinate for 1-2 hours will enhance the flavor even more. The grilling will take about 10 minutes. In total, you’re looking at about 1 hour, 10 minutes of time from start to finish.
Instructions:
1. Prepare the Marinade and Herb Sauce:
In a large bowl, whisk together the olive oil, minced garlic, parsley, cilantro, mint (if using), oregano, cumin, smoked paprika, salt, pepper, and lemon juice. Mix until well combined. This will be your flavorful marinade!
2. Marinate the Steak:
Place the cubed sirloin steak into a large bowl or resealable bag. Pour half of the marinade over the steak, ensuring all the pieces are generously coated. Seal or cover and refrigerate for at least 30 minutes; for a deeper flavor, aim for 1-2 hours.
3. Prepare the Veggies:
While the steak marinates, wash the cherry tomatoes and cut the red onion into approximately 1-inch pieces. Toss the tomatoes and onion with a sprinkle of salt and pepper in a separate bowl.
4. Soak the Skewers:
If you’re using wooden skewers, soak them in water for about 30 minutes to help prevent burning while on the grill.
5. Assemble the Kabobs:
Once the steak is marinated, it’s time to assemble the kabobs! Thread the marinated steak cubes, cherry tomatoes, and onion pieces onto each skewer, alternating them for a colorful presentation.
6. Grill the Kabobs:
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning them occasionally until the steak is cooked to your preferred doneness and the vegetables are tender with slight charring.
7. Serve:
Once grilled, arrange the kabobs on a serving platter. Drizzle the remaining herb sauce over them for added flavor. Feel free to garnish with extra chopped herbs if you like!
8. Enjoy!
Serve these delicious steak kabobs alongside fluffy rice, warm pita bread, or a fresh salad for a complete meal. Enjoy every bite of this tasty dish!
This recipe delivers tender, juicy steak kabobs bursting with fresh herb flavors and vibrant veggies—simple, colorful, and absolutely delicious!
FAQ about Easy & Delicious Steak Kabobs
Can I Use Different Cuts of Meat for This Recipe?
Absolutely! While sirloin steak is a great choice, you can use other cuts like ribeye, flank steak, or even chicken or shrimp for a different flavor profile. Just adjust your cooking time accordingly, especially for chicken, which needs to be cooked through.
How Do I Ensure My Kabobs Don’t Dry Out on the Grill?
To prevent dry kabobs, avoid overcooking by keeping an eye on them as they grill. Since steak cooks quickly, aim for a few minutes per side until they reach your desired doneness. Marinating the meat helps retain moisture, too!
Can I Make the Marinade Ahead of Time?
Yes, you can make the marinade ahead of time! Store it in the fridge for up to 2 days before using. Just give it a good stir before pouring it over your meat, as some ingredients may settle.
What’s the Best Way to Store Leftover Kabobs?
If you have any leftover kabobs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, consider using a skillet over medium heat or a microwave, adding a splash of water to maintain moisture!
