This Easy Curried Potato Salad is a fun twist on your regular potato salad! With tender potatoes, a hint of curry spice, and a touch of creaminess, it’s simply delightful.
Honestly, the curry gives it such a unique flavor that you’ll keep going back for more. It’s great for picnics or just as a side dish at dinner. Trust me, it won’t last long!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes work well for a creamy texture. If you’re short on time, any waxy potatoes like fingerlings are a great substitute. Avoid starchy potatoes like russets as they might become mushy.
Greek Yogurt or Mayonnaise: Greek yogurt adds a tangy flavor and is healthier. If you prefer mayo, use a light version for fewer calories. You can also try vegan mayo for a dairy-free option!
Curry Powder: This is what makes the salad special! If you’re out of it, a mix of turmeric and cumin can give a nice flavor. Adjust the amount based on your spice preference, as some curry powders can be more intense.
Mustard: Dijon gives a nice kick, but yellow mustard works too. If you want something milder, consider omitting it or using a little bit of horseradish sauce for a unique touch.
How Do You Cook Potatoes to Perfection?
Cooking your potatoes properly is key for a great salad. Follow these steps for perfect results:
- Use a large pot so potatoes can cook evenly. Cover them with cold water to start cooking uniformly.
- Add salt to the water—it enhances flavor as they cook.
- Check doneness by piercing with a fork; they should be tender but firm. This way, they won’t become mushy when mixed.
Let them cool slightly before adding to the dressing. This helps the potatoes soak up all those delicious flavors!
Easy Curried Potato Salad
Ingredients You’ll Need:
For the Salad:
- 2 pounds potatoes (Yukon Gold or red potatoes), cut into bite-sized chunks
- 1/2 cup plain Greek yogurt or mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon mustard (Dijon or yellow)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon honey or sugar (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe will take about 20 minutes of prep time, plus at least 1 hour of chilling time in the refrigerator. In total, plan for around 1 hour and 20 minutes to enjoy this delightful salad!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing the cut potatoes in a large pot and covering them with water. Add a pinch of salt to the water. Bring the pot to a boil over medium-high heat. Cook the potatoes until they are tender when pierced with a fork—this should take about 10-15 minutes. Once they’re cooked, drain the potatoes and set them aside to cool slightly.
2. Prepare the Dressing:
While the potatoes are cooling, grab a large mixing bowl. In it, whisk together the Greek yogurt (or mayonnaise), curry powder, mustard, lemon juice (or vinegar), and honey (if using). Add salt and pepper to taste. Continue mixing until the dressing is smooth and creamy.
3. Combine the Ingredients:
Once the potatoes are warm but not hot, add them to the bowl with the curry dressing. Gently toss the potatoes to coat them evenly in the dressing. You want to be careful not to mash them!
4. Add the Crunch:
Now, it’s time to add flavor and texture! Fold in the thinly sliced red onions and chopped cilantro into the potato mixture. Be gentle so you don’t break apart the potatoes.
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and chill the potato salad in the refrigerator for at least 1 hour. This waiting period allows the flavors to meld beautifully. Before serving, taste and make any adjustments you like—perhaps a little more salt, pepper, or lemon juice?Finally, serve the salad cold or at room temperature, garnished with extra cilantro if you wish.
Enjoy this vibrant and flavorful curried potato salad as an exciting side dish for picnics, barbecues, or family dinners!
FAQ for Easy Curried Potato Salad
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are ideal for their creamy texture, you can also use waxy potatoes like fingerlings. Just avoid starchy potatoes like russets to prevent a mushy salad.
How Long Can I Store Leftover Potato Salad?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving, as the flavors may settle a bit!
Can I Make This Salad Ahead of Time?
Yes, this salad is perfect for making ahead! You can prepare it a day in advance and store it in the refrigerator. Just add a fresh sprinkle of cilantro before serving to brighten it up!
What If I Don’t Like Curry?
If curry isn’t your thing, you can adjust the flavor profile! Try swapping the curry powder for Italian herbs or a mix of dill and paprika for a different twist on this classic salad.
