This creamy curried potato salad is a fun twist on a classic dish! With potatoes, a splash of curry, and a mix of veggies, it’s bright and tasty. Perfect for picnics or barbecues!
I love how quick it is to whip up! Just boil the potatoes, mix in the creamy dressing, and chill. It always disappears fast, so make extra if you can! 😄
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect for this salad as they hold their shape well. If you’re looking for a lower-carb option, you can use cauliflower instead!
Mayonnaise: It adds creaminess, but you can swap it with additional Greek yogurt for a tangy taste. For a vegan version, try using vegan mayo or avocado.
Curry Powder: This is what gives the salad its unique flavor. You can adjust the amount based on how much you enjoy curry. If you want a bit of heat, adding a pinch of cayenne pepper works well!
Onion: Red onion gives a nice crunch and sweetness. If it’s too strong for your taste, try green onions or leave it out entirely!
Cilantro: It adds freshness, but if you’re not a fan, parsley is a great substitute. You could also use dill for a different flavor.
How Do You Cook Potatoes Just Right for Salad?
Getting the potatoes perfectly cooked is key to a great salad. You want them tender but not mushy. Here’s how to do it:
- Start with cold water in your pot to ensure even cooking.
- Add a pinch of salt; it helps flavor the potatoes as they cook.
- Boil on medium-high heat until they’re tender when poked with a fork, about 10-15 minutes. Keep an eye on them!
- Drain and let them cool slightly before adding to the dressing. Warm potatoes soak up flavors better!
This method helps achieve a tasty base for your creamy curried potato salad!
Easy Creamy Curried Potato Salad
Ingredients You’ll Need:
For the Salad:
- 2 pounds (900g) potatoes (Yukon Gold or red potatoes work well), peeled and cut into chunks
- 1/2 cup mayonnaise
- 1/3 cup sour cream or plain Greek yogurt
- 2 tablespoons curry powder (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped red onion or shallots
- 1/2 cup diced celery
- 1/4 cup chopped fresh cilantro or parsley (optional)
- 2 hard-boiled eggs, chopped (optional)
How Much Time Will You Need?
This creamy curried potato salad takes about 20 minutes to prepare and an additional hour to chill. So, in total, you’re looking at about 1 hour and 20 minutes before you can dig in!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the peeled and chopped potatoes into a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat. Cook the potatoes until they are tender when pierced with a fork, which usually takes about 10-15 minutes. Once they’re done, drain them well and set aside to cool slightly.
2. Preparing the Dressing:
While the potatoes are cooking, grab a large mixing bowl. In it, combine the mayonnaise, sour cream or yogurt, curry powder, Dijon mustard, apple cider vinegar or lemon juice, salt, and black pepper. Mix everything together until it’s smooth and well blended. This is the flavorful dressing that will coat your potatoes!
3. Combining the Ingredients:
Take the warm (not hot!) potatoes and add them to the bowl of dressing. Gently fold them in to coat all the potato chunks evenly with the creamy mixture. Be careful not to mash the potatoes!
4. Adding the Extras:
Now it’s time to stir in the chopped red onion, diced celery, chopped cilantro or parsley (if you’re using it), and the chopped hard-boiled eggs (if you like). Mix everything gently to combine.
5. Chilling and Serving:
Cover the potato salad with plastic wrap or a lid and pop it in the refrigerator. Allow it to chill for at least 1 hour. This helps the flavors meld together deliciously. When you’re ready to serve, give it a gentle stir, taste it, and adjust the seasoning if needed.
Now, enjoy your creamy, flavorful curried potato salad! It’s perfect for any gathering, picnic, or simply a tasty side dish!
FAQ for Easy Creamy Curried Potato Salad
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are recommended for their creamy texture and flavor, you can also use fingerling or new potatoes. Just make sure they are similar in size for even cooking!
How Long Can Leftover Potato Salad Be Stored?
Leftover creamy curried potato salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again!
Can I Make This Potato Salad Vegan?
Yes! To make it vegan, substitute the mayonnaise and sour cream with vegan mayo and a dairy-free yogurt. You can also skip the hard-boiled eggs or replace them with diced avocados for creaminess.
What Can I Serve with Curried Potato Salad?
This potato salad pairs well with grilled meats, sandwiches, or as part of a picnic spread. For a complete meal, try serving it alongside a fresh green salad for added crunch!
