This Easy Creamy Corn Gazpacho is a cool, refreshing soup that’s perfect for hot days. It combines sweet corn with creamy yogurt for a dreamy texture!
Honestly, this soup is like summer in a bowl. I love serving it chilled with a sprinkle of herbs on top. You’ll want to keep a big batch in the fridge for those warm afternoons!
Key Ingredients & Substitutions
Corn: Fresh corn gives the best flavor and sweetness. If it’s not in season, frozen corn kernels work great too! Just pop them in the blender straight from the freezer.
Greek Yogurt/Sour Cream: I prefer Greek yogurt for its creaminess, but if you want a dairy-free option, try coconut yogurt or cashew cream. They add a unique flavor as well.
Vegetable Broth: Any broth works here, but you can use water if you don’t have broth on hand. I often add a bit of extra seasoning when using water to make up for flavor.
Jalapeño: Adjust spice to your taste! If you’re not a fan of heat, skip the jalapeño or use a milder pepper like a banana pepper.
How Do I Achieve the Perfect Creamy Texture?
Getting the right creamy texture is key for this gazpacho. Here’s how to do it:
- Blend the corn, yogurt, and broth until smooth. Don’t rush this step—it should be creamy with no lumps.
- If your soup is thicker than you like, slowly add more broth or water until you reach your desired consistency.
- Chilling the soup is important as it enhances the flavors and helps achieve that refreshing quality.
Easy Creamy Corn Gazpacho
Ingredients You’ll Need:
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1 cup plain Greek yogurt or sour cream
- 1 cup vegetable broth or water
- 1 small jalapeño, sliced (seeded for less heat)
- 1/2 cup fresh lime juice (about 2 limes)
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, for garnish
- Corn kernels, for garnish
- Lime slices, for garnish
- Chili powder or smoked paprika, for garnish
How Much Time Will You Need?
This Easy Creamy Corn Gazpacho takes about 15 minutes of prep time. You’ll then need to chill it in the fridge for at least 1 hour to let all those refreshing flavors come together, making it super easy for a summer meal or snack!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the fresh corn kernels, Greek yogurt, vegetable broth, lime juice, olive oil, ground cumin, and sliced jalapeño into a blender. Blend everything together until it’s nice and smooth. If the mixture is too thick for your liking, you can easily add a bit more vegetable broth or water to thin it out to your preference!
2. Season to Taste:
After blending, taste your gazpacho. You can then add salt and pepper according to your taste. Give it one more quick blend to mix in the seasonings.
3. Chill the Gazpacho:
Pour the gazpacho into a bowl or container, cover it, and pop it into the fridge. You should let it chill for at least 1 hour. This waiting time allows the flavors to meld together beautifully.
4. Serve and Garnish:
When you’re ready to serve, ladle the chilled gazpacho into bowls. For a lovely presentation, add a few fresh corn kernels on top, a slice of lime, some sliced jalapeño, and a sprinkle of chili powder or smoked paprika. Don’t forget to add fresh cilantro to finish it off!
5. Enjoy!
This creamy corn gazpacho is best enjoyed cold. Perfect for a hot day, it’s a delightful and refreshing dish!
FAQs About Easy Creamy Corn Gazpacho
Can I Use Canned Corn Instead of Fresh Corn?
Yes, you can use canned corn if fresh corn isn’t available. Just be sure to drain and rinse the canned corn before blending to reduce excess sodium.
How Long Will Leftovers Keep in the Fridge?
Leftover gazpacho can be stored in an airtight container in the fridge for up to 3 days. Give it a good stir before enjoying again, as the ingredients may separate over time.
Can I Make This Recipe Vegan?
Absolutely! Replace the Greek yogurt or sour cream with a plant-based yogurt, such as coconut or almond yogurt, and ensure your vegetable broth is vegan. It will still be delicious!
What Should I Serve This Gazpacho With?
This creamy corn gazpacho pairs wonderfully with crusty bread, a light salad, or served as an appetizer at a summer gathering. It’s a versatile dish that complements many meals!
