This Easy Caprese Stuffed Avocado is a fresh delight! Just fill ripe avocados with juicy tomatoes, creamy mozzarella, and fragrant basil leaves. It’s pretty and tasty!
You can whip this up in no time, making it perfect for lunch or a light dinner. Plus, who doesn’t love a dish that looks good and gives you a chance to eat with your hands? 😄
Key Ingredients & Substitutions
Avocados: Choose ripe avocados that yield gently when squeezed. If you’re short on avocados, you can use cucumber halves instead for a similar fresh crunch.
Cherry Tomatoes: Any small, sweet tomato works, like grape tomatoes. If they’re out of season, sun-dried tomatoes can add a different flavor dimension.
Mini Mozzarella Balls: Bocconcini are great here, but if you can’t find them, diced regular mozzarella or even feta cheese will suffice. Feta gives a nice salty twist!
Fresh Basil: Basil is key to the Caprese flavor. If you don’t have it, try using fresh parsley or arugula for a different herbaceous note.
Balsamic Glaze: If you don’t have glaze, a splash of balsamic vinegar can work too, but be careful; it’s more potent. You can also use a store-bought balsamic reduction for convenience!
How Do I Prepare the Perfect Caprese Filling?
Making the filling is simple, but a few tips can enhance the flavor. Start by slicing your tomatoes and mozzarella into similar sizes for even distribution. This pick helps each bite burst with flavor. Add chopped basil only at the end to prevent it from wilting.
- Mix the tomatoes and mozzarella gently with your hands or a spoon in a bowl.
- Drizzle olive oil and season with salt and pepper, then toss carefully to combine.
- Let it sit for a few minutes. This helps the flavors blend together beautifully.
Enjoy putting these vibrant stuffed avocados together!
Easy Caprese Stuffed Avocado
Ingredients:
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1 cup fresh mini mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze or balsamic reduction
- 1 tbsp extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Time Estimate:
This recipe is quick and easy! You’ll need about 10 minutes for preparation and assembly, making it a perfect dish for lunch or a snack.
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by slicing the avocados in half. Carefully remove the pits. If you want a bit more filling space, you can gently scoop out a small amount of the avocado flesh from the center of each half. Set them aside on a plate.
2. Mix the Filling:
In a medium mixing bowl, combine the halved cherry tomatoes, mini mozzarella balls, and chopped basil leaves. These ingredients will create that classic Caprese flavor!
3. Dress the Mixture:
Drizzle the extra virgin olive oil over your tomato and mozzarella mixture. Add salt and freshly ground black pepper to your taste. Toss everything gently to combine, making sure the flavors meld nicely.
4. Stuff the Avocados:
Now it’s time to fill those avocado halves! Spoon the Caprese mixture generously into each avocado half, making sure to pile it high for a beautiful presentation.
5. Add Finishing Touches:
Drizzle the balsamic glaze over the stuffed avocados. This adds a sweet and tangy kick that complements the fresh ingredients perfectly. If you’d like, sprinkle some extra chopped basil on top for a pop of color.
6. Serve and Enjoy:
Enjoy your fresh, creamy, and vibrant Caprese stuffed avocados right away! They’re perfect as a light meal, appetizer, or just a tasty snack.
Can I Use Another Type of Cheese?
Absolutely! If you don’t have mini mozzarella balls, you can use regular mozzarella diced into small pieces or feta cheese for a salty twist. Just make sure the cheese complements the fresh flavors!
How Do I Prevent the Avocados from Browning?
To keep avocado halves from browning, drizzle a bit of lemon or lime juice on the exposed flesh before filling them. This acidity helps slow down oxidation and keeps them looking fresh longer!
Can I Make This Ahead of Time?
While the filling can be prepared in advance (up to a few hours ahead), it’s best to stuff the avocados right before serving. This ensures the avocados stay fresh and prevent browning!
What Can I Serve with Caprese Stuffed Avocados?
These stuffed avocados can be enjoyed on their own or paired with a simple side salad for a light meal. You can also serve them with crusty bread or with grilled chicken for a heartier option!
