Grilled peaches with brown sugar are a tasty treat! The sweetness of the peaches comes alive when grilled, making them juicy and caramelized. It’s a simple dessert that feels special!
Seriously, how can one not love warm, sticky peaches? I often enjoy them with a scoop of vanilla ice cream on top. Trust me, it’s the perfect summer dessert! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. Look for ones that are slightly soft to the touch. If peaches aren’t in season, try using nectarines or even plums as alternatives!
Brown Sugar: Brown sugar adds that nice caramel flavor. If you don’t have it, you can substitute with white sugar, but the taste won’t be as rich. Coconut sugar is another great alternative if you’re looking for a healthier option.
Cinnamon: This adds warmth and spice. If you’re not a fan, you can skip it or use nutmeg for a different flavor. Some people also enjoy using vanilla extract for a hint of sweetness.
Butter: Melted butter brings richness. You can swap it with coconut oil for a dairy-free version or even olive oil for a lighter option.
How Do You Grill Peaches Without Them Falling Apart?
The trick to perfectly grilled peaches is handling them gently and ensuring they’re ripe but firm. Here’s how to do it:
- Start by preheating your grill well. A hot grill helps get those beautiful grill marks.
- Brush the cut sides with the butter-sugar mixture gently to keep them intact.
- Place them cut side down on the grill first, which helps stabilize them against the heat.
- Don’t press down on them while grilling; let the heat do its job.
- Flip carefully using tongs to avoid breaking the flesh.
With these tips, you’ll have perfectly grilled peaches ready to enjoy! Serve them warm for the best flavor and texture.
Easy Brown Sugar Grilled Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (optional)
- Fresh thyme sprigs for garnish (optional)
- Vanilla ice cream or whipped cream for serving (optional)
How Much Time Will You Need?
This delicious grilled peach recipe will take about 10 minutes to prepare and 10 minutes to cook, for a total of about 20 minutes. Perfect for a quick dessert or treat after a meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which should be around 375°F (190°C). If you don’t have an outdoor grill, you can use a grill pan on your stovetop, which works just as well!
2. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon (if you’re using it). Stir until everything is nicely combined and looks like a sweet glaze.
3. Brush the Peaches:
Take each peach half and generously brush the cut side with the buttery brown sugar mixture. This will help them caramelize nicely on the grill!
4. Grill the Peaches – First Side:
Place the peaches cut side down on the grill. Grill them for about 3-5 minutes. You should see beautiful grill marks form and the peaches will start to soften a bit.
5. Grill the Peaches – Second Side:
Carefully flip the peaches over, so the skin side is facing down. Grill for another 3-5 minutes. They should be tender but still hold their shape.
6. Remove and Serve:
Take the grilled peaches off the grill and transfer them to a serving platter. You can garnish them with fresh thyme sprigs if you like—a nice touch!
7. Add the Finishing Touches:
Serve your warm, grilled peaches with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Enjoy your easy, sweet, and smoky brown sugar grilled peaches—a perfect simple dessert or side dish!
FAQ about Easy Brown Sugar Grilled Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! Nectarines, plums, or apricots would work great in this recipe. Just ensure they’re ripe for the best flavor and texture when grilled.
What If My Peaches Are Not Fully Ripened?
If your peaches aren’t fully ripe, let them sit at room temperature for a couple of days until they’re fragrant and slightly soft. Alternatively, you can place them in a brown paper bag to speed up the ripening process.
How Should I Store Leftover Grilled Peaches?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold or gently reheat them in the microwave or on a skillet before serving.
Can I Make These Ahead of Time?
You can prepare the peaches in advance by halving and pitting them, then tossing them in the butter and brown sugar mixture. Just wait to grill them until you’re ready to serve for the best texture and flavor!
