These Easy Bang Bang Chicken Skewers are juicy, tasty bites packed with flavor. They’re quick to make and come with a sweet and spicy sauce that brings everything together perfectly!
Best part? You can enjoy them on a sunny day outside or as a fun snack while binge-watching your favorite show. I love making extra sauce for dipping—who doesn’t love a little extra zing? 😄
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless thighs for juiciness and flavor, but breasts work too. If you need a faster option, use pre-cooked chicken. For a lighter twist, try shrimp or tofu as substitutes!
Mayonnaise: This is key for creaminess. If you prefer a healthier version, use Greek yogurt instead. You can also try avocado mayo for a fun twist.
Sweet Chili Sauce: It’s a must for that sweet flavor. If you’re out, make a quick substitute by mixing equal parts of honey and ketchup with a bit of crushed red pepper. It’ll work in a pinch!
Sriracha: Adjust the heat level based on your taste. If you’re looking for something milder, replace it with a dash of hot paprika or omit it altogether.
How Can I Ensure My Chicken Skewers Don’t Stick to the Grill?
Grilling can be tricky, but with these tips, your chicken skewers should come off clean!
- Make sure to preheat your grill or grill pan. This helps create a nice sear and prevents sticking.
- Oil the grill grates lightly before placing the chicken on them. Use a paper towel dipped in oil for this.
- Don’t move the skewers too soon! Let the chicken develop a good crust before trying to flip or remove them.
By following these steps, you’ll get perfect, evenly cooked chicken skewers every time! Enjoy the grilling! 🌟
Easy Bang Bang Chicken Skewers with Spicy Sauce
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Bamboo or metal skewers (if bamboo, soak in water for 30 minutes)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha or other hot sauce (adjust to taste)
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
Optional Garnish:
- Chopped green onions
- Sesame seeds
- Fresh cilantro leaves
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to cook, for a total of about 20 minutes. Quick and tasty, perfect for a weeknight dinner or a fun weekend snack!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken cubes dry with paper towels. This helps make them nice and crispy when grilled. Toss the chicken with vegetable oil, and add salt and pepper to coat everything evenly.
2. Preheat the Grill:
Get your grill or grill pan ready by heating it over medium-high heat. It’s important to make sure it’s hot enough to give your chicken those lovely grill marks!
3. Assemble the Skewers:
Take your soaked skewers and thread the chicken pieces onto them. Leave a little space between each piece to ensure they cook evenly. This also helps them cook faster!
4. Grill the Chicken:
Place the skewers on the hot grill. Cook for about 3-4 minutes on each side, turning occasionally. You want them to be perfectly cooked through and have nice grill marks. Keep an eye on them to avoid burning!
5. Make the Bang Bang Sauce:
While the chicken is grilling, whip up your Bang Bang sauce! In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until everything is smooth and combined.
6. Serve:
Once the chicken is done, you can either remove it from the skewers or serve it directly on them. Drizzle or brush the yummy Bang Bang sauce over your skewers. Don’t forget to sprinkle on the optional garnishes like chopped green onions, sesame seeds, or cilantro for that extra flair!
7. Enjoy:
Serve these delicious skewers immediately, and don’t forget to offer extra sauce on the side for dipping. They’re sure to be a hit!
This dish makes a fantastic appetizer, party snack, or light meal. The creamy, spicy, and slightly sweet sauce brings everything together for that irresistible Bang Bang flavor!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Other Proteins Besides Chicken?
Absolutely! Feel free to substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking times depending on the protein you choose—shrimp cooks faster, while beef may require a bit longer.
How Spicy is the Bang Bang Sauce?
The spice level can be easily adjusted! Start with 1 tablespoon of sriracha, and taste the sauce. If you prefer it milder, reduce the amount, or omit it altogether. If you love the heat, feel free to add more!
Can I Make the Bang Bang Sauce Ahead of Time?
Yes, you can! The sauce can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator. Give it a good stir before serving to refresh the consistency.
How Should I Store Leftover Skewers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or reheat them on the grill for a few minutes. Serve with more sauce for an extra kick!
