These Crockpot Ranch Pork Chops are so tender and bursting with flavor! With just a few ingredients like ranch seasoning and creamy soup, they’re super easy to whip up.
I love how they cook all day while I go about my business. You come home to a tasty meal that’s practically ready to serve. Perfect for busy weeknights! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide more flavor, but boneless are leaner and cook faster. Feel free to use whichever you prefer! If you’re looking for a leaner option, turkey cutlets work too.
Ranch Seasoning Mix: This gives the dish a distinct flavor. If you don’t have it, you can make your own with dried herbs like dill, parsley, garlic powder, and onion powder. Or try Italian seasoning for a different twist!
Cream of Mushroom Soup: Adds creaminess and depth. You can substitute with cream of chicken soup or even a homemade white sauce for a fresher taste. For a healthier option, try coconut cream or a dairy-free sauce if needed.
Sour Cream: For creaminess and tang. Greek yogurt can work as a substitute, plus it adds some extra protein. If you want to keep it dairy-free, coconut yogurt is a great alternative.
How Do I Ensure My Pork Chops Are Tender and Juicy?
The secret to tender pork chops is all in the cooking method. Searing the chops before slow cooking adds a lovely crust and flavor. Here’s how to do it:
- Heat oil or butter in a skillet over medium-high heat.
- Season your chops and sear them for about 2-3 minutes on each side until browned.
- Don’t skip the slow cooking time! It softens the meat perfectly.
Trust me, following these simple steps makes all the difference in achieving that melt-in-your-mouth texture! Happy cooking!
Crockpot Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil or butter (for searing)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
How Much Time Will You Need?
This delicious meal requires about 10-15 minutes of prep time for seasoning and searing the pork chops. You’ll then let your crockpot do the work for 6-7 hours on low or 3-4 hours on high, resulting in wonderfully tender and flavorful pork chops. Perfect for a hassle-free dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops with salt, pepper, garlic powder, and onion powder on both sides. This adds layers of flavor to your dish!
2. Sear the Chops:
In a skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side, or until they are nicely browned. This step is important as it helps to lock in the juiciness of the meat.
3. Prepare the Creamy Mixture:
In a medium bowl, whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth until smooth and well combined. This creamy sauce will bring everything together beautifully.
4. Combine in the Crockpot:
Place the seared pork chops in the bottom of your crockpot. Then, pour the ranch mixture over the chops, ensuring they are evenly covered.
5. Cook Low and Slow:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and fully cooked through when done.
6. Serve and Garnish:
Carefully remove the pork chops from the crockpot and place them on a serving platter. Give the sauce a good stir and spoon it generously over the chops. Don’t forget to garnish with fresh parsley for a lovely touch!
7. Enjoy:
Serve the creamy, savory pork chops hot with your favorite sides, such as mashed potatoes, rice, or steamed vegetables. Enjoy your delicious meal!
Happy cooking and enjoy your Crockpot Ranch Pork Chops!
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops in this recipe! However, you’ll need to extend the cooking time by about 1-2 hours. Just ensure they are fully cooked to a safe internal temperature (145°F/63°C) before serving.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade white sauce. Alternatively, using a dairy-free cream substitute or coconut cream will keep it creamy without the dairy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in the microwave or on the stovetop, adding a splash of broth or cream to ensure the sauce remains creamy.
Can I Make This Recipe in the Oven?
Absolutely! If you prefer to use the oven, sear the chops in a skillet first, then place them in a baking dish with the sauce on top. Cover with foil and bake at 375°F (190°C) for about 25-30 minutes, or until the pork chops are cooked through and tender.
