Crockpot BBQ Beef Ribs are a fantastic treat! Tender, juicy ribs slow-cooked in a rich BBQ sauce make for a mouthwatering meal that’s super easy to prepare.
Nothing beats coming home to the smell of these delicious ribs! I love serving them with some coleslaw or cornbread for that perfect BBQ vibe. You’ll be licking your fingers! 😋
Key Ingredients & Substitutions
Beef Short Ribs: These are the star of the dish. Look for well-marbled ribs for the best flavor. If short ribs aren’t available, you can substitute with beef back ribs or even beef chuck roast cut into pieces.
Barbecue Sauce: Use your favorite BBQ sauce, but if you want something healthier, try a sugar-free version. Homemade sauce can also be a great option if you like to control the ingredients. I enjoy making my own with ketchup, vinegar, and spices.
Beef Broth: If you don’t have beef broth, chicken broth or vegetable broth works in a pinch. For a richer flavor, try using red wine instead of broth.
Seasonings: Salt, pepper, garlic, and onion powder are basic but essential. You can add a pinch of cayenne or smoked paprika if you like a little kick!
How Can You Make Sure Your Ribs Are Tender and Juicy?
The secret to tender ribs is low and slow cooking. The crockpot does this perfectly. Be mindful of the cooking time: if you overcook them, the meat can become mushy. Here’s how:
- Season the ribs well to enhance flavor.
- Do not overcrowd the crockpot; this ensures even cooking.
- Cover during cooking to lock in moisture.
- If you prefer crispy edges, finish in the oven. This adds a nice texture.
Enjoy crafting your delicious BBQ beef ribs!
How to Make Crockpot BBQ Beef Ribs
Ingredients You’ll Need:
- 3 to 4 pounds beef short ribs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth or water
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and will need to cook for either 7 to 8 hours on LOW or 4 to 5 hours on HIGH in your crockpot. Make sure to give it enough time so the ribs become super tender and flavorful!
Step-by-Step Instructions:
1. Prepare the Ribs:
Start by rinsing the beef ribs under cold water and then pat them dry with a paper towel. This helps them get nice and seared later. Next, season all sides of the ribs with salt, black pepper, garlic powder, and onion powder. This gives your ribs a great flavor from the start!
2. Arrange the Ribs:
Now, place the seasoned ribs into the crockpot. You can arrange them in a single layer or stack them up carefully if needed. Just try to keep them as evenly spaced as possible for even cooking.
3. Make the Sauce:
In a bowl, mix together the barbecue sauce, beef broth (or water), and Worcestershire sauce (if you’re using it). This mixture will give your ribs a delicious, tangy glaze.
4. Pour the Sauce:
Pour the sauce mixture evenly over the ribs. Make sure every piece is well coated so they absorb all that wonderful flavor while they cook.
5. Cook the Ribs:
Cover the crockpot with its lid and set it to cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. When they’re done, the meat should be very tender and practically falling off the bone.
6. Finish the Ribs:
Carefully take the ribs out of the crockpot and place them on a serving plate. If you want that caramelized finish, transfer the ribs to a baking sheet lined with foil or parchment paper and brush some extra barbecue sauce over them. Broil in the oven for about 3-5 minutes until the sauce is bubbly and slightly charred.
7. Garnish and Serve:
Finally, garnish your ribs with freshly chopped parsley for a pop of color and flavor. Serve them with your favorite sides like mashed potatoes or coleslaw for a complete meal!
Enjoy your tender, flavorful Crockpot BBQ Beef Ribs! They’re sure to be a hit at the dinner table!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While short ribs are ideal for their tenderness and flavor, you can also use beef back ribs or even chuck roast cut into chunks. Just adjust the cooking time if the size varies significantly.
How Do I Know When the Ribs Are Done?
The ribs are done when they are fork-tender and have started to pull away from the bone. You can also use a meat thermometer; they should reach an internal temperature of about 190°F (88°C) for optimal tenderness.
Can I Freeze Leftover Ribs?
Yes, you can freeze leftover ribs! Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep well in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm them up in the oven or microwave.
What Should I Serve with BBQ Ribs?
BBQ ribs pair wonderfully with sides like coleslaw, cornbread, baked beans, or mashed potatoes. You can also add grilled vegetables for a fresh touch!
