This creamy beef and shells pasta recipe is a cozy meal that combines tasty ground beef with rich, creamy sauce and tender pasta shells. It’s like a warm hug in a bowl!
You know it’s a win when dinner comes together in just one pot. After all, who wants to do a mountain of dishes? I love serving it with a sprinkle of cheese on top for extra yum!
Key Ingredients & Substitutions
Ground Beef: This adds flavor and protein. If you’re looking for a leaner option, you can use ground turkey or chicken instead. They work well and still offer great taste!
Pasta Shells: Medium shell pasta is a favorite as it holds the creamy sauce nicely. If you’re out of shell pasta, rotini or penne can make great substitutes since their shapes still catch the sauce.
Cheese: I love using a mix of cheddar and mozzarella for a creamy texture. Feel free to switch it up with pepper jack for a little kick or use a dairy-free cheese if you’re avoiding dairy.
Beef Broth: It enhances the flavor immensely. If you’re short on beef broth, chicken broth or vegetable broth can work in a pinch without losing taste.
Diced Tomatoes: They add freshness. If you’re not a fan, leave them out, or substitute with a splash of tomato sauce to maintain some tomato flavor.
How Do I Achieve a Creamy Sauce?
Creating that delicious creamy sauce is the highlight of this recipe. Follow these tips for the best results:
- Start by mixing the milk and cheese on low heat—high heat can cause the cheese to clump.
- Stir constantly to help the cheese melt evenly into the sauce.
- If the sauce is too thick, add a bit more milk or broth for your desired consistency.
Remember to keep it on low to prevent the sauce from scorching while you stir in the cheese! Enjoy your creamy dish with a sprinkle of your favorite herbs for added flavor and freshness.
How to Make Creamy Beef and Shells Pasta
Ingredients You’ll Need:
Protein and Base:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Pasta:
- 2 cups pasta shells (small to medium size)
Liquid Ingredients:
- 2 cups beef broth
- 1 cup milk (whole or 2%)
Flavor Enhancers:
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (14.5 oz) diced tomatoes, drained (optional)
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper to taste
Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This creamy beef and shells pasta dish takes about 10 minutes to prepare and 20 minutes to cook, giving you a total of around 30 minutes to a delicious meal! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula until it’s browned and no longer pink. This usually takes about 5-7 minutes.
2. Sauté the Veggies:
Once the beef is cooked, add the finely chopped onion and minced garlic. Sauté these together until the onion becomes translucent and the garlic is aromatic, about 3-4 minutes.
3. Add Flavor:
Stir in the tomato paste and dried Italian seasoning. Cook for another 1-2 minutes, mixing well to combine the flavors and letting everything cook together.
4. Add Broth and Pasta:
Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the pasta shells. Cover the skillet and let it cook for about 10-12 minutes or until the pasta is tender. Make sure to stir occasionally to keep the pasta from sticking.
5. Create the Creamy Sauce:
Lower the heat and stir in the milk and shredded cheese. Mix until the cheese melts and forms a creamy sauce. If you’re using diced tomatoes, add them in now and mix well to combine.
6. Season and Serve:
Finally, taste your pasta and add salt and pepper as needed. Garnish with fresh chopped parsley or basil for a pop of color and flavor before serving.
Enjoy your creamy beef and shells pasta hot! Pair it with garlic bread or a fresh green salad for a complete meal that everyone will love!
Frequently Asked Questions (FAQ) about Creamy Beef and Shells Pasta
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or chicken makes a great lean substitute that will still create a delicious flavor. Just be sure to season it well, as turkey can be milder in taste.
How Do I Make This Recipe Gluten-Free?
To make it gluten-free, you can use gluten-free pasta shells and ensure your beef broth and any other packaged ingredients are gluten-free. The cooking method remains the same!
Can I Store Leftovers? How Long Do They Last?
Yes, you can store leftovers in an airtight container in the fridge! They will last for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.
What Can I Add for Extra Vegetables?
You can definitely add more veggies! Spinach, bell peppers, or even zucchini can be sautéed alongside the onion and garlic for added nutrition and flavor. Just chop them finely to ensure they cook through in the same time frame.
