Coconut Fig Overnight Oats are a tasty and easy breakfast! They mix creamy coconut milk with sweet figs and rolled oats, making each bite a little delight. Plus, they’re ready when you are!
These oats are like a tropical vacation in a jar! I love making them the night before and waking up to a yummy treat—no cooking needed! What a great way to start the day! 🥥🍇
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats since they absorb the milk well. If unavailable, quick oats can be used, but they may soften more quickly and lose their texture.
Coconut Milk: I recommend full-fat coconut milk for a creamy texture. Light coconut milk or even almond milk can be used as a substitute if you want it less rich.
Figs: Fresh figs add a wonderful natural sweetness and unique flavor. If figs aren’t in season, consider using dried figs, chopped dates, or even berries instead.
Shredded Coconut: This ingredient adds texture. You can skip it or replace it with chopped nuts or sunflower seeds for crunch.
Chia Seeds: They add thickness to the oats. If you don’t have chia seeds, you can skip them or use flaxseeds for a similar effect.
How Do I Make Sure My Oats Turn Out Creamy and Perfect?
The key to creamy overnight oats is letting them soak long enough! Here are some steps to ensure success:
- Combine ingredients in a jar or bowl and stir well. This helps mix everything evenly.
- Seal your jar tightly and refrigerate for at least 6 hours or overnight. This gives the oats time to soften.
- If oats are too thick in the morning, simply add a bit more coconut milk and stir.
- Finish with toppings like figs, coconut, and nut butter for added flavor and texture.
Enjoy your wholesome breakfast either at home or on the go! It’s that simple! 🌞
How to Make Coconut Fig Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (full fat for creaminess)
- 2-3 fresh figs, quartered
- 1 tablespoon shredded coconut or coconut flakes
- 1 teaspoon chia seeds (optional, for thickness)
- 1-2 teaspoons maple syrup or honey (optional, to taste)
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt
- Almond slivers or sliced almonds for garnish
- Peanut butter or almond butter for drizzling (optional)
Time Needed:
This recipe takes about 10 minutes to prepare, and then you just let it chill overnight in the fridge. In total, you’ll need at least 6 hours for the oats to soak, so it’s perfect to prepare before bedtime for an easy breakfast the next day!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a clean jar or bowl, combine the rolled oats, coconut milk, chia seeds (if you’re using them), vanilla extract, maple syrup or honey (if desired), and a pinch of salt. Stir well to ensure everything is mixed evenly.
2. Refrigerate Overnight:
Seal the jar or bowl tightly and place it in the fridge overnight or for at least 6 hours. This gives the oats time to soak up the coconut milk and soften.
3. Stir Before Serving:
The next morning, take the oats out of the fridge and stir them gently. If the mixture seems too thick, feel free to add a splash of coconut milk to reach your desired consistency.
4. Add Toppings:
Top your oats with the quartered fresh figs, shredded coconut flakes, and almond slivers for a lovely crunch and taste.
5. Finish with Nut Butter (Optional):
If you like, drizzle some peanut butter or almond butter on top for extra flavor and creaminess. It’s delicious!
6. Serve and Enjoy:
Serve your Coconut Fig Overnight Oats chilled and enjoy a creamy, natural, sweet, and refreshing breakfast. It’s perfect for busy mornings!
With this simple recipe, you can savor the wonderful tropical flavors of coconut and sweet figs while staying nourished for the day ahead. Enjoy! 🌴🍽️
Can I Use Dried Figs Instead of Fresh Ones?
Yes, you can use dried figs if fresh ones are not available! Just chop them into smaller pieces before adding them to the oats. Keep in mind that dried figs are sweeter, so you might want to adjust the amount of maple syrup or honey.
How Long Do These Overnight Oats Last in the Fridge?
Your Coconut Fig Overnight Oats can be stored in the refrigerator for up to 3 days. Just give them a stir before serving, and you might want to add a splash of coconut milk if they’ve thickened up too much.
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan as long as you use maple syrup instead of honey. Everything else, including the oats and coconut milk, is plant-based. Enjoy this delicious breakfast without worry!
What If I Don’t Have Coconut Milk? Can I Substitute It?
If you don’t have coconut milk, you can substitute it with any other milk like almond, oat, or soy milk. Just keep in mind that the flavor will be slightly different, but it will still be delicious!
