Grilled Salmon with Fresh Mango Salsa and Coconut Rice
This grilled salmon is a tasty treat, topped with a zesty mango salsa that brings a splash of sweetness. Served alongside fluffy coconut rice, it’s a perfect mix of flavors! The bright colors of the salsa make this dish feel like a party on your plate! I love how easy it is to make and the coconut rice really complements the salmon beautifully. Key Ingredients & Substitutions Salmon: Fresh salmon is best for grilling. If it’s unavailable, you can use rainbow trout or even chicken fillets. Frozen salmon works too; just thaw it properly before cooking. Mango: Ripe mango adds … Read more



