Soups, Stews & Chili

This hearty chicken mushroom soup is packed with protein and flavor! Tender chicken pieces swim in a rich broth with fresh mushrooms, making it a warm hug in a bowl. Honestly, I can’t get enough of the flavors! It’s easy to make, and leftovers taste even better. Perfect for cozy nights or when you need a little comfort. 🍲 Key Ingredients & Substitutions Olive Oil: A great choice for sautéing due to its light flavor and health benefits. If you’re out, you could use avocado oil or even butter for a richer taste. Chicken Breast: I prefer boneless, skinless chicken … Read more

This cozy vegan potato soup is perfect for chilly days! It’s creamy, hearty, and full of flavor, thanks to potatoes, veggies, and a touch of plant-based creaminess. I love how comforting this soup is! Just grab a warm bowl, a slice of bread, and enjoy. Remember to top it off with some fresh herbs—because why not add a little pop of color? 🌿 Key Ingredients & Substitutions Russet Potatoes: These are my go-to for a smooth and creamy soup. If you prefer, Yukon Gold potatoes can also work well for a buttery flavor. Avoid waxy potatoes like red potatoes, which … Read more

This creamy chicken and mushroom soup is like a warm hug for your tummy! It’s packed with tender chicken and delicious mushrooms, all swimming in a rich, creamy broth. I love how easy it is to whip up on chilly days. Just cook everything in one pot, and you’ve got a cozy meal that warms you right up. Perfect for a family dinner! Key Ingredients & Substitutions Olive Oil or Butter: I like using olive oil for a healthier option, but butter adds a nice richness. If you’re dairy-free, try coconut oil for a unique flavor. Onion: A medium onion … Read more

This creamy ravioli soup is a warm hug in a bowl! With tender ravioli and hearty sausage, it’s delicious comfort food that’s easy to make. I love how the creamy broth wraps around the pasta, making each bite so good. Plus, it comes together in no time—perfect for cozy nights in! 🥣 Key Ingredients & Substitutions Italian Sausage: I love using Italian sausage for its flavor. You can go with mild or spicy depending on your preference. If you’re looking for a healthier option, turkey sausage works well, too. Ravioli: Cheese ravioli is my go-to, but you can use any … Read more

This Chicken Cordon Bleu Soup is a warm, creamy hug in a bowl! It has tender chicken, flavorful ham, and gooey cheese all mixed in a delicious broth. If you’re like me, a soup lover, you’ll appreciate how easy this dish is to make. I love serving it with some crusty bread for dipping—yum! Key Ingredients & Substitutions Unsalted Butter: This adds a rich flavor to the base of the soup. If you’re out, you can use olive oil or margarine, but the taste might differ slightly. For a healthier option, try coconut oil. Chicken: Shredded rotisserie chicken works perfectly … Read more

This cozy stew brings together tender chicken and sweet butternut squash, all cooked low and slow for a warm meal. It’s perfect for chilly evenings! It practically makes itself! I love how the flavors blend together while I relax. Serve it with some crusty bread, and you’ve got a heartwarming dinner ready to enjoy! Key Ingredients & Substitutions Butternut Squash: The star of this stew, butternut squash adds sweetness and creaminess. If you can’t find it, pumpkin or sweet potatoes could work as great substitutes. Chicken: I prefer chicken thighs for their juiciness, but chicken breasts are perfectly fine too. … Read more

This Crab & Corn Chowder is creamy and filled with sweet corn and juicy crab meat. It’s like a cozy hug in a bowl, perfect for any time you need a warm treat! Whenever I make this chowder, I can’t help but smile. The flavors blend so well; it feels like a little seafood party! I love serving it with crusty bread on the side—yum! Key Ingredients & Substitutions Fresh Corn Kernels: Sweet corn is the star of this chowder. You can use frozen corn if fresh isn’t available, but remember to thaw it first. Canned corn also works, though … Read more

This Easy Zuppa Toscana Soup is a warm and hearty dish that you will love! With savory sausage, fresh vegetables, and creamy goodness, it packs a punch of flavors. You’ll want to keep this soup on hand for chilly nights; it’s simple to make! I enjoy serving it with crusty bread to soak up every last drop—yum! Key Ingredients & Substitutions Italian Sausage: I usually go for mild Italian sausage, but feel free to use spicy if you like heat. If you’re vegetarian, try using plant-based sausage or even mushrooms for the meatiness! Kale: Kale adds great texture and nutrition, … Read more

This quick garlic shrimp stir fry is a tasty treat that brings together juicy shrimp and fresh veggies in a flavorful garlic sauce. It comes together in no time! You can’t go wrong with shrimp when it cooks so fast and tastes so good. I love tossing in whatever veggies I have—I feel like a chef every time! 😄 It’s super simple to make, and the best part? You get a yummy meal ready in about 15 minutes. Perfect for busy weeknights! Key Ingredients & Substitutions Shrimp: Use large shrimp for a juicy bite. If you’re looking for a substitute, … Read more

This lemon asparagus pasta is fresh and zesty, perfect for a light meal. The bright lemon flavor pairs beautifully with crunchy asparagus and juicy grilled shrimp. Yum! Trust me, the shrimp adds that special touch, making it feel like a fancy dish without the fuss. I love serving it with a sprinkle of Parmesan on top—and oh boy, it’s hard to stop at just one serving! 😊 Key Ingredients & Substitutions Pasta: I often use spaghetti or linguine for a nice, light texture. Feel free to swap in gluten-free pasta or even zoodles (zucchini noodles) for a lower-carb version! Shrimp: … Read more