Bobby Flay’s Crab & Corn Chowder Recipe
This Crab & Corn Chowder is creamy and filled with sweet corn and juicy crab meat. It’s like a cozy hug in a bowl, perfect for any time you need a warm treat! Whenever I make this chowder, I can’t help but smile. The flavors blend so well; it feels like a little seafood party! I love serving it with crusty bread on the side—yum! Key Ingredients & Substitutions Fresh Corn Kernels: Sweet corn is the star of this chowder. You can use frozen corn if fresh isn’t available, but remember to thaw it first. Canned corn also works, though … Read more