Salads & Side dishes

This Easy Caprese Stuffed Avocado is a fresh delight! Just fill ripe avocados with juicy tomatoes, creamy mozzarella, and fragrant basil leaves. It’s pretty and tasty! You can whip this up in no time, making it perfect for lunch or a light dinner. Plus, who doesn’t love a dish that looks good and gives you a chance to eat with your hands? 😄 Key Ingredients & Substitutions Avocados: Choose ripe avocados that yield gently when squeezed. If you’re short on avocados, you can use cucumber halves instead for a similar fresh crunch. Cherry Tomatoes: Any small, sweet tomato works, like … Read more

This Easy Summer Peach and Blueberry Kale Salad is a fresh delight! With juicy peaches and sweet blueberries, it’s bursting with flavor and perfect for warm days. I love how colorful it is—almost like a beautiful painting! It’s a great way to sneak in those greens without even noticing. And don’t forget the dressing; it’s simple yet tasty! Key Ingredients & Substitutions Kale: This is the base of the salad, providing a hearty texture. Lacinato kale, also known as dinosaur kale, is my go-to because of its milder flavor. If you prefer, you can substitute with spinach or arugula for … Read more

This refreshing cilantro salad features juicy shrimp and tasty shallots, brought together in a bright and zesty dressing. It’s perfect for a quick lunch or a light dinner! Who doesn’t love a meal that’s colorful and delicious? I enjoy tossing this salad together in just 15 minutes. It’s quick, packed with flavor, and way healthier than my usual snacks! Key Ingredients & Substitutions Shrimp: I love using large shrimp for this salad as they add a nice bite. If you’re allergic or looking for a vegetarian option, try using grilled mushrooms or cubed tofu instead for a hearty texture. Shallots: … Read more