Salads & Side dishes

This French Style Potato Salad is light and tasty, perfect for any meal. It features tender potatoes mixed with fresh herbs, tangy mustard, and a splash of vinegar for that special zing! You can serve it warm or cold, making it super versatile. I enjoy packing it for picnics or barbecues. Just a scoop brings smiles all around! 😄 Key Ingredients & Substitutions Potatoes: Small red or yellow potatoes are ideal as they hold their shape well. If you can’t find them, any waxy potato will work. Avoid starchy potatoes, like Russets, as they may break apart. Olive Oil: Extra … Read more

This Shrimp and Mango Salad is a vibrant mix of juicy shrimp and sweet mango chunks, tossed together with fresh greens. It’s light, refreshing, and perfect for warm days! Perfect for lunch or a light dinner, I love adding a squeeze of lime for that zing! Plus, it’s a great way to pretend I’m enjoying a tropical vacation. 🌴 Key Ingredients & Substitutions Shrimp: Large shrimp are the star, but if you’re in a pinch, frozen shrimp work too. Just make sure to thaw them in the fridge overnight for the best texture. You can also use cooked shrimp to … Read more

This crunchy and refreshing salad is a green dream! Packed with kale, cabbage, and sunflower seeds, it’s like a garden party in a bowl. 🌱 I love how the seeds add a fun crunch, and the colors make it so pretty! It’s a perfect side for any meal or a delicious lunch all on its own. Enjoy the crunch! 😄 Key Ingredients & Substitutions Kale: The star of this salad, kale provides great nutrition and a hearty texture. If you prefer a milder green, use baby spinach or mixed salad greens instead. Cabbage: A mix of green and red cabbage … Read more

This dish features roasted Brussels sprouts tossed in rich brown butter and crunchy almonds. It’s a warm, nutty treat that’s perfect for any meal—yum! I always love the mix of flavors here! The brown butter gives a toasty touch, while the almonds add a nice crunch. Serve it at dinner, and watch everyone go for seconds! 😄 Key Ingredients & Substitutions Brussels Sprouts: Fresh Brussels sprouts are key here, but if they’re hard to find, you can use frozen ones. Just make sure to thaw them and pat dry before cooking! Butter: I love using unsalted butter for better control … Read more

This Creamy Pea and Bacon Pasta Salad is a delightful mix of flavors! It features tender pasta, fresh peas, and crispy bacon all tossed in a creamy dressing that ties everything together. Who doesn’t love bacon? And the pops of sweet peas make each bite so enjoyable! I love serving this salad at picnics or potlucks—it’s always a hit and super easy to whip up! Key Ingredients & Substitutions Pasta: I love using bowtie pasta for its fun shape! However, you can swap it for any pasta you have on hand, like rotini or penne. Just ensure it’s a shape … Read more

This colorful Fall Harvest Salad is packed with tasty butternut squash, crisp apples, and fresh greens. It’s like autumn on a plate, making it perfect for cozy dinners. Don’t you just love when a salad feels like a hug? I adore mixing in some nuts for crunch. Pair it with your favorite dressing, and you’ve got a delightful meal! What I love most is how easy it is to whip up. Just roast the squash, toss everything together, and enjoy a little bite of fall. Yum! Key Ingredients & Substitutions Kale: I love using kale for its hearty texture. It … Read more

This Apple Cinnamon Pretzel Salad is a fun and tasty treat! With a crunchy pretzel base, creamy layers, and sweet apple-cinnamon goodness, it’s a delightful combo of textures and flavors! I love how the sweet and salty mix together—I can never just have one bite! It’s perfect for potlucks or just a cozy night in. Just be ready to share, or you might want to hide it away! 😄 Key Ingredients & Substitutions Pretzels: Use traditional pretzels for a crunchy base. If you’re looking for a gluten-free option, try gluten-free pretzel sticks or broken rice cakes. I find that the … Read more

This Mandarin Orange Chicken Salad is a bright and tasty mix of juicy chicken, sweet mandarin oranges, and crunchy greens. It’s perfect for lunch or a light dinner! I love how refreshing this salad is, especially with a drizzle of honey dressing. It always puts a smile on my face. Plus, you can whip it up in no time! Key Ingredients & Substitutions Chicken: Boneless, skinless chicken breasts are perfect here. For a quicker option, rotisserie chicken works wonders too. Just shred it and mix it in for extra flavor! Salad Greens: A mix of romaine and radicchio adds color … Read more

This colorful salad mixes crunchy broccoli, sweet apples, and hearty quinoa for a fresh and tasty dish. It’s super easy to make and perfect for lunch or as a side! Crunching through the apples gives a fun twist, right? I love how the quinoa adds a filling touch, making it a wholesome meal that feels light yet satisfying. Who knew salad could be this exciting? 🌟 Key Ingredients & Substitutions Quinoa: This whole grain is the star of the dish, providing protein and a nutty flavor. If you’re avoiding grains, try using cauliflower rice for a low-carb option. I find … Read more

This Crunchy Chinese Chicken Salad is a colorful mix of fresh veggies, tender chicken, and crunchy toppings! It’s a great way to enjoy a meal that’s both light and satisfying. Honestly, who doesn’t love a salad that’s more fun than a game of Jenga? I love topping mine with extra almonds for a little extra crunch—yum! Making this salad is super easy! I just toss everything together, and I’m ready to enjoy a tasty dinner or lunch in no time. Perfect for busy days! Key Ingredients & Substitutions Cooked Chicken Breast: Shredded chicken is perfect for this salad. You can … Read more