Lunch & Light Meals

This Chicken Pot Pie Casserole is a warm and cozy dish packed with tender chicken and colorful veggies, all swimming in a creamy sauce. Topped with fluffy biscuits, it’s a real crowd-pleaser! Who doesn’t love a meal that feels like a hug on a plate? I just bake it, scoop, and serve—easy peasy! Perfect for those busy nights when you need comfort food without the fuss! Key Ingredients & Substitutions Cooked Chicken: Rotisserie chicken is my go-to. It’s tasty and saves time. If you don’t have any, you can quickly cook chicken breasts or thighs and shred them, or use … Read more

This easy homemade chicken and gravy recipe is a warm hug on a plate! Juicy chicken is cooked to perfection and smothered in rich, creamy gravy that’s sure to comfort everyone. You can whip this up in no time, making it a great choice for busy weeknights. I love pairing it with fluffy mashed potatoes—you know you want to make that saucy mess! 😊 Key Ingredients & Substitutions Chicken: Boneless, skinless chicken breasts or thighs are perfect here. If you’re looking for a healthier alternative, you can use skin-on chicken for added flavor, or even tofu for a vegetarian option! … Read more

This fresh cherry tomato basil sauce is a snap to whip up! Just toss juicy tomatoes with fragrant basil and a sprinkle of garlic for a simple, tasty topping.

This easy chicken pasta dish brings together juicy chicken, fresh cherry tomatoes, and fragrant basil. It’s colorful, tasty, and perfect for a quick weeknight dinner! I love how the tomatoes burst with flavor, adding a yummy twist. And guess what? It takes just one pan to make, so cleanup is a breeze! Who doesn’t appreciate that? 😄 Key Ingredients & Substitutions Pasta: Any pasta works well here! I love using penne for its ridges that hold sauce nicely. If you’re gluten-free, try chickpea or quinoa pasta for a great texture. Whole wheat pasta is another nutritious option. Olive Oil: Extra … Read more

This easy homemade giardiniera is a colorful mix of crunchy vegetables like carrots, bell peppers, and cauliflower, all marinated in a zesty vinegar dressing. Perfect for adding a kick to any dish!

This Healthy Zucchini Lasagna is a tasty twist on a classic dish! Instead of pasta, we use zucchini to keep it light, and ground turkey adds a delicious, lean protein kick. I love making this dish because it’s colorful and packed with veggies. Plus, you can eat a big slice without feeling guilty! Just layer it up and bake—so easy and satisfying! Key Ingredients & Substitutions Zucchini: Zucchini is a great low-carb pasta replacement. If you can’t find zucchini, yellow squash works well too! Just keep the size similar to ensure even baking. Ground Turkey: Lean ground turkey keeps this … Read more

This creamy chicken and mushroom pie is a cozy dish that warms you right up! With tender chicken and flavorful mushrooms wrapped in a flaky crust, it’s comfort food at its best. The filling is rich and tasty, making it hard to resist a second slice! When I make this, my family can’t get enough of it. It’s perfect for a chilly evening and so easy to whip up! Key Ingredients & Substitutions Cooked Chicken: Any cooked chicken works great here. I often use rotisserie chicken for its flavor and convenience. If you’re vegetarian, try using cooked lentils or chickpeas … Read more

This refreshing spicy watermelon salad mixes sweet watermelon with a kick of chili, lime juice, and fresh herbs. It’s a perfect summer dish that feels like a mini vacation on your plate! I can’t help but smile when I make this—it’s vibrant, tasty, and super easy! Just toss everything together, and boom, you’ve got a party in a bowl. 🌞 Key Ingredients & Substitutions Watermelon: Choose a sweet, ripe seedless watermelon for the best flavor. If watermelon isn’t available, try cantaloupe or honeydew for a similar texture and sweetness. Jalapeños: These add the spice! If you want less heat, remove … Read more

This Classic Salisbury Steak is a hearty dish made with ground beef, shaped into juicy patties, and smothered in a rich and tasty gravy. It’s comfort food at its best! I love serving this over a bed of mashed potatoes—it’s a cozy meal that feels like a hug on a plate. Plus, it’s so easy to whip up, you’ll be smiling in no time! 😊 Key Ingredients & Substitutions Ground Beef: I usually go for 80% lean ground beef for the right balance of flavor and moisture. You can also use ground turkey or chicken if you’re looking for a … Read more

These crunchy, tangy pickled vegetables are a treat! You can use almost any fresh veggies you like, and they get a burst of flavor from a simple brine made with vinegar and spices. Honestly, these pickles are perfect for snacking or adding to sandwiches. I love how easy they are to whip up and how they brighten up meals. Plus, they last in the fridge—win-win! Key Ingredients & Substitutions Carrots: Fresh, crisp carrots add a nice crunch. If you prefer, you can use baby carrots or even parsnips for a different twist! Cauliflower: This vegetable adds great texture. Broccoli or … Read more