Dinner Recipes

These pulled beef and cheddar sliders are tiny sandwiches packed with flavor! The tender beef is slow-cooked until it’s easy to shred and topped with melty cheddar cheese. They’re perfect for game day or any fun get-together. I love serving them with a side of crispy fries. Trust me, you won’t be able to eat just one! 😄 Key Ingredients & Substitutions Beef Chuck Roast: This cut is perfect for slow cooking due to its rich flavor and tenderness when cooked. If you’re looking for a leaner option, consider using brisket instead. Just remember, it might not be as juicy! … Read more

This One-Pot Mushroom & White Bean Pasta is a simple meal that’s packed with flavor! Creamy white beans and juicy mushrooms make it hearty while cooking everything in one pot saves you time and cleanup. It’s so easy to whip up, and I love how the mushrooms soak up all the tasty sauce. Perfect for when you want a cozy dinner without the fuss. Grab a fork and dig in! 🍝 Key Ingredients & Substitutions Pasta: I used farfalle, which adds a fun shape to the dish. You could also swap it for penne or fusilli, or use gluten-free pasta … Read more

These Chicken Enchilada Bowls with Cauliflower Rice are a fun, tasty twist on a classic dish. Juicy chicken, zesty sauce, and fluffy cauliflower rice come together for a satisfying meal! Honestly, this is my go-to for busy nights! It’s easy to whip up and perfect for using up leftovers. Plus, who doesn’t love a bowl full of deliciousness? So colorful and yum! 🌟 Key Ingredients & Substitutions Cauliflower: Fresh cauliflower is ideal for making cauliflower rice. If you don’t have a head, store-bought cauliflower rice works just as well. You can also use broccoli rice or even quinoa as a … Read more

French Onion White Beans is a warm and cozy dish that brings the rich taste of onion soup with protein-packed white beans. It’s a delightful mix of flavors that’s easy to make! Honestly, I love how simple this dish is. Just sauté some onions, add the beans, and let them soak up all those good flavors. Perfect for a quick dinner that feels special! Key Ingredients & Substitutions Onions: Yellow onions are perfect for this recipe as they caramelize beautifully and bring a rich sweetness. If you don’t have yellow onions, you can use white or red onions, though they … Read more

This white chili is a warm and creamy dish packed with tender chicken, white beans, and a hint of spice. It’s a comforting meal that’s perfect for chilly days! I love topping mine with a sprinkle of cheese and fresh cilantro. It’s so good, you might just want to eat it straight from the pot! 😄 Key Ingredients & Substitutions Olive Oil: This is great for sautéing due to its mild flavor, but you can switch it for avocado oil or vegetable oil if needed. Onion: A medium yellow onion works best for a nice flavor. If you’re low on … Read more

Creamy Pumpkin Ricotta Stuffed Shells are a warm and cozy treat. Plump pasta shells are filled with a tasty mix of ricotta, pumpkin, and spices, then topped with sauce and cheese! Who knew pumpkin could taste so good in pasta? It’s like autumn on a plate! I love baking these shells since they’re fancy enough for guests but still easy to whip up any weeknight. Key Ingredients & Substitutions Pasta Shells: Jumbo pasta shells are essential for stuffing. If you can’t find them, manicotti or even large ravioli can work. Just remember that smaller shells will need less filling! Pumpkin … Read more

This green chili frittata is packed with flavors and perfect for breakfast or brunch. Eggs, fresh veggies, and spicy green chilies come together in a warm, comforting dish. I love making this frittata on lazy Sunday mornings. It’s easy to whip up, and the leftovers (if there are any!) are great for a quick snack later! 🥚🌶️ Key Ingredients & Substitutions Eggs: Eggs are the heart of this frittata. I always use large eggs for their perfect size for fluffiness. If you need an egg substitute, try using aquafaba (chickpea water), but the texture will differ. Green Chilies: Roasted green … Read more

This Spicy Garlic Ginger Pork dish packs a punch! With tender pork marinated in a zesty blend of garlic and ginger, it’s bursting with flavor that will make your taste buds dance. Honestly, who can resist that aroma? I love to serve it over rice, but don’t be surprised if you find me eating it straight from the pan! Yum! 😋 Key Ingredients & Substitutions Pork: I love using pork shoulder for its tenderness and flavor. If you prefer, pork belly adds extra richness. Looking for a leaner option? Turkey or chicken thighs work surprisingly well too! Garlic & Ginger: … Read more

These Green Chili Burritos are warm and packed with flavor! They are filled with tender meat, zesty green chilies, and a sprinkle of cheese, all wrapped in soft tortillas. Who can resist a burrito that’s both hearty and spicy? I love customizing mine with extra toppings like sour cream. It’s like a fiesta in every bite! 🎉 Key Ingredients & Substitutions Pork Shoulder or Chicken Breast: Both meats work well, but pork gives a richer flavor. If you’re looking for a lighter option, turkey is a great substitute. Roasted Green Chilies: The fresh-roasted ones bring that lovely smoky flavor. If … Read more

This hearty Texas Roadhouse Chili is packed with juicy ground beef, beans, and a mix of tasty spices that will warm you right up. It’s the perfect comfort food for chilly days! Making this chili is fun! I love how easy it is to whip up a big batch, and it always disappears quickly. Serve it with cornbread for extra yum! 🌶️ Key Ingredients & Substitutions Ground Beef: Chuck is ideal for chili due to its flavor and fat content. If you want a leaner option, ground turkey or chicken works well too. For a vegetarian twist, use lentils or … Read more