Ricotta Meatballs
These ricotta meatballs are super soft and full of flavor! Made with creamy ricotta cheese, they’re light yet hearty, making them a treat for everyone at the table. I love serving these meatballs with spaghetti and a tasty marinara sauce. They never last long in my house, and I can’t blame anyone for going for seconds! 🍝 Key Ingredients & Substitutions Ground Meat: While beef is great, a mix of beef and pork adds richness. If you’re looking for a lighter option, turkey or chicken work too. Just keep in mind they may need extra seasoning. Ricotta Cheese: This is … Read more









