Desserts & Baking

These 7 Layer Cake Bars are a fun twist on a classic dessert! They have layers of yummy flavors like chocolate, caramel, and nuts, all packed into a chewy bar. Every bite is like a little party in your mouth! I love to whip these up for gatherings because they are super simple to make and always disappear fast! Key Ingredients & Substitutions Graham Cracker Crumbs: These form the base of your bars. You can use crushed digestive biscuits if graham crackers aren’t available. I find that the sweet and buttery flavor is essential for this dessert! Melted Butter: Essential … Read more

These easy homemade fig scones are a tasty treat! They have sweet bits of fig mixed into a soft, buttery dough that’s baked to golden perfection. Perfect with a cup of tea, they are great for breakfast or a snack. I love how fast they come together—you can be munching in no time! Key Ingredients & Substitutions Flour: All-purpose flour is perfect for scones, giving them a nice structure. If you’re looking for a healthier option, you could use whole wheat flour, but it may make them a bit denser. Dried Figs: Dried figs add natural sweetness and a chewy … Read more

This Fresh Peach Cake is a real treat! With juicy peaches baked right in, it’s moist, sweet, and perfect for any occasion. It’s like a slice of summer on your plate! I love serving it warm with a scoop of vanilla ice cream. Trust me, it’s hard to resist going back for seconds! 🍑 Who can blame you when it’s so tasty? Key Ingredients & Substitutions Peaches: The star of this cake! Use ripe, juicy peaches for the best flavor. I recommend using fresh peaches whenever possible. If they’re out of season, canned peaches in juice can work in a … Read more

This creamy peach ice cream is the perfect treat for hot summer days. With fresh peaches and a smooth texture, it’s hard to resist a scoop (or three)! I mean, who doesn’t love ice cream? 🍑 Making it is a breeze too—just blend, chill, and churn. Grab a cone, and you’re ready to cool off in style! Key Ingredients & Substitutions Peaches: Ripe peaches are essential for great flavor. If they’re out of season, you can use frozen peaches instead. Just make sure they’re unsweetened. I love using local peaches when they’re available; they have the best taste! Sugar: You … Read more

This Easy Cinnamon Roll Braided Bread is a warm hug in bread form! Soft dough swirls with sweet cinnamon and brown sugar make each slice extra yummy. It looks fancy, but it’s super simple to make. I love serving it with coffee for breakfast, and I can’t wait to see my guests’ faces when they taste it! ☕️🥐 Key Ingredients & Substitutions All-purpose Flour: This is the base for your dough. If you want a bit healthier option, you can use whole wheat flour. Just keep in mind it may change the texture slightly. Active Dry Yeast: Essential for making … Read more

These Easy Fig Cookies are a sweet treat made with delicious figs, brown sugar, and a touch of honey. They’re chewy, soft, and perfect for snack time! I love how quick and fun these cookies are to whip up. Plus, who can say no to that yummy combo of figs and honey? They’re perfect with my afternoon tea! ☕ Key Ingredients & Substitutions Dried Figs: Dried figs are sweet and chewy, adding great flavor. If you can’t find dried figs, you can substitute them with dates or raisins, though they will change the taste slightly. Brown Sugar: This sugar gives … Read more

This Easy Fail-Proof Egg Custard is creamy and sweet, making it a comforting treat. With just a few simple ingredients like eggs, milk, and sugar, you can whip up this delicious dessert!

This Easy Lemon Blueberry Sheet Cake is a bright and delicious treat! With zesty lemon and juicy blueberries, it’s perfect for any gathering or just a sunny day. Honestly, who can resist a cake that’s fresh and fruity? I love serving it with a sprinkle of powdered sugar on top—it’s like a little cloud of sweetness! ☁️ Key Ingredients & Substitutions All-Purpose Flour: This is your go-to for a light and fluffy cake. If you’re looking for a gluten-free option, try a 1:1 gluten-free flour blend. It works great without sacrificing texture! Blueberries: Fresh blueberries make this cake pop with … Read more

This Easy Peach Crisp is a summer delight that’s so simple to make! With juicy peaches and a sweet, crunchy topping, it’s perfect for any warm day. If you’re like me, you can’t resist a scoop of vanilla ice cream on top. Trust me, it makes this dessert even better! Just mix, bake, and enjoy the sunny flavors. Key Ingredients & Substitutions Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can substitute with canned peaches in syrup. Just drain them well, and you might want to reduce the sugar a bit. Sugars: … Read more

This Easy Homemade Strawberry Cobbler is a delicious treat featuring juicy strawberries and a soft, golden topping. It’s sweet, comforting, and full of fruity goodness! Making this cobbler is a breeze! I love throwing it together and then savoring the sweet smell as it bakes. It’s the perfect dessert for any day, especially with some ice cream on top! 🍓 Key Ingredients & Substitutions Fresh Strawberries: They bring a bright, sweet flavor. If strawberries aren’t in season, try frozen berries. Just make sure to thaw and drain them to avoid excess moisture. Granulated Sugar: This sweetens both the strawberries and … Read more