Desserts & Baking

This strawberry shortcake is a sweet treat that features fluffy cake layered with fresh strawberries and whipped cream. It’s light, fruity, and perfect for any occasion! I love how simple it is to whip up this dessert! No fancy techniques needed, just a little mixing and layering. Plus, who can resist the juicy strawberries on top? 🍓 Key Ingredients & Substitutions Flour: All-purpose flour is your go-to for this cake. If you’re gluten-free, you can try a gluten-free all-purpose blend. I’ve seen good results with almond flour too, though it may change the texture a bit. Butter: Unsalted butter gives … Read more

This Raspberry Angel Food Cake is a light and fluffy treat, bursting with fresh raspberry flavor! The cake is soft and airy, making it a delightful dessert for any occasion. I love how quick and easy it is to whip up this cake—it’s perfect for summer parties. Topping it with whipped cream and extra berries makes it simply irresistible! 🍓 Key Ingredients & Substitutions Angel Food Cake Mix: This is the base of your cake, offering a light and airy texture. If you’re feeling adventurous, you can make your cake from scratch using egg whites, sugar, and flour, but the … Read more

These small batch red velvet cupcakes are soft, fluffy, and oh-so-chocolatey! Topped with creamy cream cheese frosting, they’re perfect for a little treat without too many leftovers. I love making these when I’m craving something sweet but don’t want a whole cake hanging around. Plus, baking in small batches means I can enjoy them fresh and share a few with friends! Key Ingredients & Substitutions Cocoa Powder: Unsweetened cocoa powder is essential for that deep chocolate flavor. If you don’t have cocoa powder, you could use carob powder, but be aware it has a unique taste. Buttermilk: This ingredient adds … Read more

These red velvet brownies are a fun twist on the classic chocolate treat! They are soft, rich, and have a lovely red color that makes them pop. Honestly, who can resist a dessert that looks this good? I love serving them warm with a scoop of ice cream on the side. Perfect for sharing—or not! 😄 Key Ingredients & Substitutions Butter: Unsalted butter is perfect for these brownies as it gives control over the salt content. If you’re looking for a dairy-free version, coconut oil or a vegan butter substitute works well too! Granulated Sugar: Regular granulated sugar is best … Read more

These Sweet Cherry Blossom Cookies are a treat for your taste buds! They are soft, chewy, and filled with a hint of cherry flavor that just warms your heart. Making these cookies is so much fun! I love to mix in dried cherries for an extra sweet surprise. Just watch them disappear faster than you can say “yum!” 🍒 Key Ingredients & Substitutions Flour: All-purpose flour works great for these cookies to give them the right texture. If you need a gluten-free option, try using a 1:1 gluten-free flour blend instead, but ensure it has xanthan gum for binding. Unsalted … Read more

These Healthy Chocolate Brownie Overnight Weetbix are a tasty way to start your day! Packed with oats and cocoa, they’re sweet and chocolatey, yet wholesome and good for you. I love how easy they are to make! Just mix everything the night before, pop it in the fridge, and wake up to a delicious breakfast. Plus, guilt-free chocolate? Yes, please! Key Ingredients & Substitutions Weetbix: Use large Weetbix for the best texture. If you can’t find them, look for any whole grain wheat biscuit cereal as an alternative. The key is to choose a high-fiber option. Cocoa Powder: Unsweetened cocoa … Read more

This Slow Cooker Berry Oatmeal is a cozy and healthy breakfast! Filled with sweet berries and hearty oats, it’s ready for you when you wake up. Let’s be real—waking up to warm, fruity oatmeal is like getting a hug in a bowl! I love how I can throw everything in the slow cooker and relax while it cooks. It’s super easy to make! Just mix oats, your favorite berries, and water or milk, then let the slow cooker do its thing. Top it with nuts or honey for extra yum! Key Ingredients & Substitutions Old-Fashioned Rolled Oats: These oats are … Read more

These Matcha Tiramisu Baked Oats are a delicious twist on a classic dessert! They combine creamy oats with the delightful taste of matcha and a hint of coffee, making every bite special. Making these oats is super easy! I love to enjoy them warm, topped with some whipped cream and a sprinkle of cocoa. Trust me, you’ll feel like you’re treating yourself every morning! ☕🍵 Key Ingredients & Substitutions Rolled Oats: Rolled oats are the star of this dish, providing a hearty and filling base. If you’re out of rolled oats, quick oats can work, but the texture will be … Read more

These Melt In Your Mouth Cherry Shortbread Cookies are soft, buttery delights with a sweet cherry twist. They are super simple to make and perfect for sharing with friends! Honestly, who can resist a cookie that melts away as soon as you take a bite? I love enjoying these with a cup of tea—it’s the perfect treat time! ☕🍒 Key Ingredients & Substitutions Butter: Unsalted butter is best for a balanced flavor, but you can use salted butter if you adjust the salt amount. I find that using higher-quality butter really enhances the overall taste. Powdered Sugar: This sugar adds … Read more

Coconut Fig Overnight Oats are a tasty and easy breakfast! They mix creamy coconut milk with sweet figs and rolled oats, making each bite a little delight. Plus, they’re ready when you are! These oats are like a tropical vacation in a jar! I love making them the night before and waking up to a yummy treat—no cooking needed! What a great way to start the day! 🥥🍇 Key Ingredients & Substitutions Rolled Oats: Rolled oats are perfect for overnight oats since they absorb the milk well. If unavailable, quick oats can be used, but they may soften more quickly … Read more