This Breakfast Burrito Bake is a perfect way to start your day! Packed with eggs, cheese, and all your favorite fillings, it’s delicious and easy to make.
I love how you can use any leftovers for this dish. Plus, it feeds a crowd, so everyone can enjoy a warm, tasty breakfast together. Who wouldn’t want that? 🌯😊
Key Ingredients & Substitutions
Ground Breakfast Sausage: This is the star of your bake, providing a great flavor. If you prefer a lighter option, try turkey sausage or even crumbled tofu for a vegetarian version.
Onion and Bell Pepper: These veggies add depth. You can switch to shallots or red pepper if you like. For a kick, consider using diced jalapeños or poblano peppers.
Cooked Potatoes: I like to use diced cooked potatoes, but frozen hash browns save time. If you want a lower-carb option, zucchini or cauliflower can work too!
Cheese: Cheddar and Monterey Jack give fantastic flavors. Feel free to mix in pepper jack for extra spice or use dairy-free substitutes to meet dietary needs.
Tortillas: Traditional flour tortillas are great but corn tortillas add a unique texture. Gluten-free tortillas are also available if that’s your preference.
How Do You Ensure Perfect Layers in Your Breakfast Burrito Bake?
The key is making distinct layers that hold together without becoming mushy. Start with a good layer of salsa at the bottom. This helps keep the tortillas from getting soggy.
- Use small pieces of tortillas to cover the surface evenly.
- Be sure to spread ingredients without packing too much in one area. This helps with even cooking.
- A gentle pour of egg mixture allows it to soak into the layers without displacing them.
After baking, let it rest for 5 minutes. This helps everything set nicely so each slice holds together well!
Breakfast Burrito Bake
Ingredients You’ll Need:
For the Filling:
- 1 lb ground breakfast sausage (or ground beef)
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup diced cooked potatoes (or hash browns)
For the Egg Mixture:
- 8 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
For the Cheese and Tortilla Layers:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde or green chili salsa
- 6 large flour tortillas, cut into pieces
For Garnish:
- 1 avocado, sliced or diced
- Fresh cilantro, chopped
- Optional: chopped green chilies or jalapeños for extra heat
How Much Time Will You Need?
This Breakfast Burrito Bake takes about 15-20 minutes of prep time and around 50-60 minutes to cook. You’ll have a delightful meal ready in about 1 hour and 15 minutes, perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking. You want nothing but deliciousness when you serve this dish!
2. Cook the Meat and Veggies:
In a large skillet over medium heat, cook the ground sausage (or beef) until it’s nicely browned. Use a spatula to break it apart. If there’s extra grease, feel free to remove it. Then, add in the diced onion and bell pepper, cooking until the veggies soften—about 5 minutes. Finally, stir in your cooked potatoes and warm everything through. Don’t forget to season with a bit of salt and pepper!
3. Whisk the Eggs:
In a separate large bowl, crack all the eggs and add the milk, along with a dash of salt and pepper. Whisk it up until everything is well blended. This is going to give your bake a fluffy texture!
4. Assemble the Layers:
Start by spreading a thin layer of salsa verde at the bottom of your prepared dish. It adds flavor and keeps those tortillas from getting soggy. Next, layer half of the tortilla pieces on top of the salsa.
On top of that, spread half of your sausage and veggie mixture. Follow this with half of both cheeses. Then, gently pour half of your egg mixture over all of this.
Now, repeat the layering process: add the remaining tortillas, the rest of the sausage mixture, the rest of the cheeses, and finish with the remaining egg mixture on top. You want to create those delicious layers!
5. Bake It Up:
Cover the dish with foil and bake it in the preheated oven for 35-40 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden, and the eggs are fully set.
6. Serve and Enjoy:
Let the Bake sit for 5 minutes after taking it out of the oven. This resting time helps it hold its shape when you slice it. When ready to serve, cut into squares and top with avocado slices and a sprinkle of fresh cilantro. Enjoy your delicious, homemade Breakfast Burrito Bake!
This dish is all about sharing the tasty goodness with friends and family. So dig in and enjoy every last bite! 🎉🌯🥑
Can I Use Frozen Hash Browns Instead of Cooked Potatoes?
Absolutely! Frozen hash browns are a great shortcut. Just make sure to thaw and drain any excess moisture before adding them to prevent a soggy bake.
Can I Make This Breakfast Burrito Bake Vegetarian?
Yes, you can easily make it vegetarian by replacing the sausage with crumbled tofu or a veggie sausage. You can also add more vegetables like mushrooms, spinach, or zucchini for extra flavor and nutrition!
How Long Will Leftovers Last In The Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat individual portions in the microwave or oven when you’re ready to enjoy them again.
Can I Prepare This Bake Ahead of Time?
Definitely! You can assemble the entire dish the night before, cover it tightly, and refrigerate. Just add an extra 10-15 minutes to the bake time since it will be cold when it goes into the oven.
