Bobby Flay’s Salisbury Steak with Savory Mushroom Gravy

Key Ingredients & Substitutions

Ground Beef: Opt for 80% lean ground beef for the best flavor and texture. You can use ground turkey or chicken if you’re looking for a leaner option. Just keep in mind that it may alter the flavor and moisture level.

Panko Breadcrumbs: These make for a light and crispy texture in your patties. If you don’t have panko, regular breadcrumbs will work, but you may need to adjust the amount slightly.

Mushrooms: Cremini mushrooms add a lovely earthy flavor, but button mushrooms are just as good. If you’re not a fan of mushrooms, softened chopped onions can be a nice alternative.

Worcestershire Sauce: This adds depth of flavor. If you don’t have it, you can use soy sauce or balsamic vinegar, but the taste will change a bit.

What’s the Best Way to Keep Salisbury Steaks Juicy?

To ensure juicy Salisbury steaks, avoid overworking the meat when mixing the ingredients. Just combine everything until it’s mixed; this keeps the patties tender. Also, let them brown nicely in the pan without moving them too much, as a good sear helps lock in moisture.

• Soak panko in milk—this helps them stay soft and adds moisture.
• Shape the patties gently and keep them on the thicker side; this helps them stay juicy while cooking.
• Don’t rush the frying—medium heat works best to cook them through without burning.

Enjoy your cooking! With these tips, you’re on your way to making a delicious Salisbury steak that everyone will love.

Bobby Flay’s Salisbury Steak with Savory Mushroom Gravy

Ingredients You’ll Need:

For the Salisbury Steak:

• 1 1/2 pounds ground beef (preferably 80% lean)
• 1 large egg
• 1/2 cup panko breadcrumbs
• 1/2 cup whole milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil (for frying)

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 8 ounces cremini or button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream (optional for richness)
• Salt and pepper to taste

How Much Time Will You Need?

This delightful dish will take approximately 30 minutes of preparation and cooking time, so in about half an hour, you’ll be enjoying a comforting meal! It’s perfect for a satisfying weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Steak Mixture:

In a large bowl, soak the panko breadcrumbs in whole milk for about 5 minutes until they become soft. This helps keep your Salisbury steak juicy!

2. Mix Ingredients:

To the breadcrumb mixture, add the ground beef, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently but thoroughly until everything is combined. Remember, don’t overwork the meat to keep the patties tender!

3. Shape the Patties:

Divide the mixture into 4 equal portions. Shape each portion into an oval patty. Try to keep them evenly sized for even cooking.

4. Fry the Patties:

Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the patties to the skillet and cook for about 4-5 minutes on each side until they are nicely browned and cooked through. Once done, take them out of the skillet and keep them warm.

5. Make the Mushroom Gravy:

In the same skillet, turn the heat down to medium and add the unsalted butter. Once it’s melted, add the chopped onion and cook until softened, about 3 minutes.

6. Add the Mushrooms:

Add the sliced mushrooms to the skillet. Sauté them until they release their moisture and start to brown, approximately 5-7 minutes. The aroma will be delightful!

7. Thicken the Gravy:

Sprinkle the flour over the mushrooms and stir well to coat. Cook this mixture for 1-2 minutes to eliminate any raw flour taste.

8. Whisk in the Liquid:

Gradually add the beef broth and Worcestershire sauce, whisking until smooth. Bring the mixture to a simmer and continue cooking until the gravy thickens, about 5 minutes.

9. Final Touches:

If you’re using heavy cream, stir it in now and season the gravy with salt and pepper to your liking.

10. Combine and Heat:

Return the Salisbury steak patties to the skillet. Spoon some of that delicious gravy over them and let them simmer together for another 2-3 minutes to meld the flavors.

11. Serve Hot:

Your Salisbury steak is ready! Serve it hot with fluffy mashed potatoes or any favorite side dish, generously drizzled with more mushroom gravy on top.

Enjoy this classic and hearty dish that combines juicy beef patties with savory mushroom goodness! It’s sure to be a hit at your dinner table!

Frequently Asked Questions (FAQ)

Can I Use Ground Turkey Instead of Beef?

Yes, you can substitute ground turkey for ground beef for a leaner option. Just note that turkey may result in a slightly drier patty, so you might want to add a bit more moisture, like a splash of chicken broth or another tablespoon of milk.

How Do I Store Leftover Salisbury Steak?

Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium-low heat, adding a splash of broth or water to keep it moist.

Can I Make the Mushroom Gravy Ahead of Time?

Absolutely! You can prepare the mushroom gravy ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, just reheat it gently on the stove and add the cooked Salisbury patties to warm through.

What Can I Serve with Salisbury Steak?

Salisbury steak pairs wonderfully with mashed potatoes or rice to soak up the tasty gravy. You can also serve it with steamed vegetables, green beans, or a simple garden salad for a well-rounded meal.