These Healthy Chocolate Brownie Overnight Weetbix are a tasty way to start your day! Packed with oats and cocoa, they’re sweet and chocolatey, yet wholesome and good for you.
I love how easy they are to make! Just mix everything the night before, pop it in the fridge, and wake up to a delicious breakfast. Plus, guilt-free chocolate? Yes, please!
Key Ingredients & Substitutions
Weetbix: Use large Weetbix for the best texture. If you can’t find them, look for any whole grain wheat biscuit cereal as an alternative. The key is to choose a high-fiber option.
Cocoa Powder: Unsweetened cocoa powder brings the chocolate flavor. For a richer taste, you can use Dutch-processed cocoa as well. If you have a chocolate protein powder on hand, that could work too!
Milk: I suggest almond milk for a nutty flavor, but you can use any type of milk you prefer—soy, oat, or cow’s milk all work well. Just remember, thicker milks can create a fudgier texture!
Sweetener: I use maple syrup for its flavor, but honey works nicely too. If you’re avoiding sugars, try using a sugar substitute like stevia or monk fruit sweetener.
How Do I Get the Right Texture When Baking Overnight Weetbix?
To achieve that perfect, brownie-like texture, focus on a few key steps. First, the amount of liquid is crucial; use just enough milk to moisten the dry ingredients without making it too soggy.
- Mix well to ensure all ingredients are evenly coated.
- When transferring to a baking dish, press the mixture down firmly; this helps it hold together as it bakes.
- Stick to the baking time—don’t overbake! Aim for a slightly gooey center for that brownie effect.
And don’t forget to let it cool a bit before slicing; it will firm up as it cools, making it easier to handle!
Healthy Chocolate Brownie Overnight Weetbix
Ingredients You’ll Need:
- 3 large Weetbix biscuits (or similar wheat biscuit cereal)
- 1/2 cup rolled oats
- 2 tbsp cocoa powder (unsweetened)
- 1/2 tsp baking powder
- 1 tbsp chia seeds (optional for extra nutrition)
- 1/4 cup dark chocolate chips or chopped dark chocolate (plus extra for topping)
- 1 to 1 1/4 cups milk (dairy or plant-based, e.g., almond milk)
- 1 tbsp maple syrup or honey (adjust sweetness to taste)
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and then needs to chill overnight, or at least 6 hours, to allow the flavors to meld. After chilling, baking takes around 15-20 minutes. So, a little planning, and you’ll have a delicious breakfast waiting for you!
Step-by-Step Instructions:
1. Preparing the Weetbix:
Start by breaking the Weetbix biscuits into small pieces in a medium bowl. This helps them mix well with the other ingredients.
2. Mixing the Dry Ingredients:
In the same bowl, add the rolled oats, cocoa powder, baking powder, chia seeds (if using), dark chocolate chips, and a pinch of salt. Stir everything together until well combined.
3. Adding the Wet Ingredients:
Now, pour in the milk, maple syrup, and vanilla extract. Mix thoroughly to make sure all the dry ingredients soak up the liquid. This step is vital for ensuring your brownies come out moist and flavorful!
4. Transferring to Baking Dish:
Once mixed, transfer the mixture into a small baking dish or individual oven-safe ramekins. Press down lightly to pack it all in evenly—this helps it hold together as it bakes.
5. Topping it Off:
Sprinkle some extra dark chocolate chunks or chips on top for that delicious chocolatey finish.
6. Refrigerating Overnight:
Cover the dish with plastic wrap or a lid and refrigerate overnight, or for at least 6 hours. This allows the oats and Weetbix to soften and take on the flavors.
7. Baking Time:
When you’re ready to bake, preheat your oven to 180°C (350°F). Once hot, pop your dish into the oven and bake for about 15-20 minutes, or until the top is set and slightly firm—just like a yummy brownie!
8. Cooling and Serving:
After baking, remove it from the oven and let it cool slightly before slicing into squares or serving in ramekins. Enjoy it warm, and consider adding fresh strawberries or a dollop of yogurt on the side for a refreshing touch.
This Healthy Chocolate Brownie Overnight Weetbix is a delightful combination of wholesome ingredients that deliver a nutritious yet indulgent breakfast experience. Enjoy!
Can I Use Different Types of Milk in This Recipe?
Absolutely! You can use any milk you prefer, whether it’s dairy, almond, soy, or oat milk. Just keep in mind that the thickness of the milk can impact the final texture; thicker milks will lead to a fudgier brownie!
Can I Substitute the Cocoa Powder?
Yes, if you want a different flavor, you can replace cocoa powder with carob powder for a caffeine-free option. Just note that the taste and sweetness levels might vary, so adjust accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave for about 15-30 seconds, or until warmed through.
Can I Make This Vegan?
Definitely! Just use plant-based milk and substitute maple syrup or a vegan sweetener for honey to keep it vegan-friendly. Enjoy your chocolate indulgence without any animal products!
