This dish brings delicious pierogies and flavorful kielbasa together on one pan. It’s a simple way to enjoy a cozy meal without much fuss—perfect for busy nights!
The best part? Everything cooks at the same time, so you can focus on what really matters—eating! I love serving it with a little sour cream on the side. Yum!
Key Ingredients & Substitutions
Pierogies: Frozen potato and cheese pierogies are ideal for this recipe because they cook quickly and are full of flavor. If you can’t find them, you could use homemade pierogies or even mini tortellini as a fun substitute.
Kielbasa: This smoked sausage adds a lovely flavor. You can substitute turkey kielbasa for a lighter option or try any other sausage you like, but keep in mind that the taste will change slightly.
Bell Peppers: Red and green peppers add color and sweetness. You can swap them for other veggies like zucchini, mushrooms, or asparagus if they are what you have on hand.
Onion: A medium onion provides a nice blend of sweetness and savoriness. If you prefer a milder flavor, try using green onions or shallots instead.
How Do I Ensure Perfectly Cooked Pierogies and Kielbasa?
Transforming frozen pierogies into a golden and delicious meal is simple with the right technique. The key lies in the cooking time and spacing on the sheet pan.
- Spread your ingredients in a single layer. This allows for even cooking and browning.
- Don’t rush the flipping! Do this halfway through cooking. It helps everything brown nicely and avoids sogginess.
- Check for doneness at 20 minutes. If they aren’t golden yet, give them a few more minutes. Keep an eye on them!
With these steps, you’ll have perfectly cooked pierogies and kielbasa every time! Enjoy your meal with some sour cream on the side for a creamy touch.
Easy Sheet Pan Pierogies and Kielbasa
Ingredients You’ll Need:
For the Main Dish:
- 1 package (about 16 oz) frozen potato and cheese pierogies
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 1 medium red bell pepper, sliced into strips
- 1 medium green bell pepper, sliced into strips
- 1 medium onion, thinly sliced
For Seasoning:
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons butter, melted
For Garnish:
- 2 tablespoons fresh chives, chopped
- Sour cream, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to cook. In total, you’ll have this delicious meal ready in about 35 minutes. That’s pretty quick for a satisfying dinner!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 425°F (220°C). While it’s heating, grab a large sheet pan and line it with parchment paper or foil. This makes for easy cleanup later!
2. Combine Ingredients:
In a large bowl, mix together the frozen pierogies, kielbasa slices, red pepper strips, green pepper strips, and sliced onion. This hearty combo is what makes this dish so tasty!
3. Add Seasoning:
Drizzle the olive oil and melted butter over the pierogi and kielbasa mixture. Gently toss everything together so that every piece is nicely coated. This will help them brown beautifully while they cook.
4. Arrange on the Sheet Pan:
Spread the mixture out in a single, even layer on the prepared sheet pan. Make sure not to overcrowd them, as this can prevent browning and crispiness.
5. Season and Bake:
Generously season everything with salt and black pepper to taste. Then, pop the sheet pan in your preheated oven and bake for 20-25 minutes. Halfway through baking, give everything a good flip to ensure even cooking!
6. Finishing Touches:
Once cooked, remove the sheet pan from the oven. Sprinkle the dish with freshly chopped chives for a pop of color and freshness.
7. Serve and Enjoy:
Serve your easy sheet pan pierogies and kielbasa immediately while hot, with sour cream on the side for dipping if you’d like. Enjoy this comforting meal that’s sure to please!
This simple one-pan recipe brings together savory kielbasa with tender, golden pierogies and sweet roasted peppers and onions for a cozy dinner. It’s quick, easy, and oh-so-delicious!
Can I Use Fresh Pierogies Instead of Frozen?
Absolutely! If you have fresh pierogies, you can use them instead of frozen. Just keep in mind that they might cook a little faster, so check for doneness a few minutes earlier to prevent them from becoming mushy.
What Other Veggies Can I Add?
You can definitely customize this recipe! Feel free to add veggies like zucchini, mushrooms, or broccoli. Just make sure to cut them into similar sizes for even cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven or air fryer to maintain the crispiness. You can also use a microwave, but the texture won’t be as crispy.
Can I Make This Dish Spicier?
Yes! To add a kick, consider sprinkling in some crushed red pepper flakes or adding diced jalapeños to the mix before baking. This will give your meal an extra layer of flavor and heat!
