These Copycat Starbucks Egg Bites are fluffy, cheesy, and oh-so-delicious! Made with eggs, cheese, and your favorite veggies, they’re perfect for breakfast anytime.
I love how quick and easy they are to whip up. Just blend, pour, and bake! Perfect for a busy morning or when you’re craving a tasty snack. Yum! 🥚
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the star here. You can use all eggs or a mix with liquid egg whites for fewer calories. For vegan options, try silken tofu blended until smooth as a substitute.
Cottage Cheese: This adds creaminess and protein. If you’re not a fan, Greek yogurt can be a great substitute, giving a similar texture and taste.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. You could swap in Monterey Jack, feta, or even a dairy-free cheese if needed.
Bacon: It adds a nice crunch and flavor. You can skip the bacon for a vegetarian option or use turkey bacon for a lighter option!
Chives: Fresh chives brighten up the dish! If you don’t have any, green onions or parsley can work just as well.
How Do I Achieve the Perfect Creamy Texture?
The secret to achieving that smooth, creamy texture in your egg bites starts with blending. Make sure to blend the eggs and cheeses well. This breaks down any lumps for a fluffy result.
- Use a high-speed blender for the best results.
- Don’t overfill your muffin cups. Fill them about 3/4 full to allow room for the egg bites to rise.
- Check them around the 25-minute mark to avoid overcooking.
These tips will help you create the most delicious copycat Starbucks egg bites right at home!
Copycat Starbucks Egg Bites
Ingredients You’ll Need:
- 4 large eggs
- 1/2 cup liquid egg whites (or additional eggs)
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 6 strips cooked bacon, chopped (optional)
- 1 tablespoon chopped fresh chives or green onions (plus extra for garnish)
- Cooking spray or oil for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake. In total, you’re looking at around 40 minutes before you can enjoy your delicious egg bites!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 325°F (160°C). Lightly grease a 6-cup muffin tin with cooking spray or oil to prevent sticking.
2. Blend the Ingredients:
In a blender, combine the large eggs, liquid egg whites, cottage cheese, cream cheese, shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Blend the ingredients on high until you achieve a smooth and creamy mixture. This is key for that fluffy texture!
3. Add Bacon and Chives:
Once blended, gently stir in the chopped cooked bacon (if using) and the chopped chives. Remember to save a little chive for garnishing later!
4. Fill the Muffin Cups:
Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full. This allows the egg bites to rise without spilling over.
5. Bake:
Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. You’ll know they are done when the tops are set and lightly golden. A toothpick inserted in the center should come out clean.
6. Cool and Remove:
After baking, remove the muffin tin from the oven. Let it cool for a few minutes before carefully removing the egg bites from the pan. A butter knife can help you gently release them if needed.
7. Garnish and Serve:
Sprinkle the remaining chopped chives on top for a fresh touch. Serve warm, or store in an airtight container in the fridge. These egg bites can be reheated easily in the microwave!
Enjoy your homemade Copycat Starbucks Egg Bites – they’re a delightful breakfast treat any time of the day!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use liquid egg substitutes in place of whole eggs. Just ensure that you measure appropriately to get the right consistency. For a vegan option, try blending silken tofu with a little nutritional yeast for a similar texture.
How Do I Store Leftover Egg Bites?
Store any leftover egg bites in an airtight container in the refrigerator for up to 4 days. They make for a quick breakfast or snack, just reheat in the microwave for about 30-60 seconds!
Can I Add Other Fillings?
Definitely! Feel free to customize your egg bites by adding veggies like spinach, bell peppers, or mushrooms. Just make sure to sauté any raw vegetables beforehand to avoid excess moisture.
What Is the Best Way to Reheat Egg Bites?
The best way to reheat egg bites is in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel to keep them moist. Heat for 30-60 seconds until warm, checking to avoid overcooking.
