These Lemon Chia Breakfast Cookies are a tasty way to kick-start your day! Packed with zesty lemon flavor and crunchy chia seeds, they are both refreshing and nutritious.
You’ll love how easy they are to make. Just mix the ingredients, shape the cookies, and bake! I enjoy them with a cup of tea—perfect for an energizing morning treat!
Key Ingredients & Substitutions
Rolled Oats: They provide texture and heartiness to the cookies. If you need gluten-free options, be sure to use certified gluten-free oats.
Almond Flour: This adds a nutty flavor. You can swap it for all-purpose flour, but it may change the cookie’s texture. If you’re nut-free, consider using oat flour or coconut flour.
Chia Seeds: Packed with nutrients, they act as a binder in the recipe. If you’re out of chia seeds, you can substitute with flaxseeds. Just grind them up first!
Coconut Oil: It’s used for healthy fat and flavor. You can replace it with unsalted butter or another oil like olive oil if you’re not a fan of coconut.
Honey or Maple Syrup: Both sweeten the mix but have different flavors. Use whichever you prefer or have on hand. For a vegan option, stick with maple syrup.
How Do I Get the Right Cookie Texture?
Getting the texture just right is crucial for great cookies. Here’s what to remember:
- Use rolled oats, not instant oats, for that chewy texture.
- Allow the dough to rest for 5 minutes. This helps chia seeds absorb moisture and bind the dough nicely.
- Flatten the cookies slightly before baking. They won’t spread much in the oven, so shaping them correctly helps achieve an even bake!
Keep an eye on them while they bake. You want them to be golden brown around the edges, but check the centers to make sure they’re fully cooked.
How to Make Lemon Chia Breakfast Cookies
Ingredients You’ll Need:
Dry Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour (or all-purpose flour)
- 2 tablespoons chia seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
Wet Ingredients:
- 1/4 cup honey or maple syrup
- 2 tablespoons fresh lemon juice
- 1/4 cup coconut oil, melted (or butter)
- 1 teaspoon vanilla extract
Add-Ins (Optional):
- 1/4 cup chopped nuts or shredded coconut for added texture
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 10-12 minutes for baking. Overall, you’ll have delicious cookies ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly. While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, mix together the rolled oats, almond flour, chia seeds, baking powder, salt, and lemon zest. This will provide the base for your cookies, giving them a lovely texture and flavor.
3. Combine the Wet Ingredients:
In another bowl, whisk together the melted coconut oil, honey (or maple syrup), lemon juice, and vanilla extract until the mixture is smooth and well combined. This is where all your flavors come together!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir with a spoon or spatula until everything is mixed well. If you’re adding nuts or shredded coconut, fold them into the dough now.
5. Let the Dough Rest:
Let the cookie dough sit for about 5 minutes. This allows the chia seeds to absorb moisture, helping to bind your cookies together. It also enhances the texture!
6. Shape the Cookies:
Using a spoon, scoop out tablespoons of dough and place them onto your prepared baking sheet. Gently flatten them slightly with the back of the spoon to form cookie shapes—remember, they won’t spread much in the oven.
7. Bake the Cookies:
Bake in the preheated oven for about 10-12 minutes, watching for the edges to turn a lovely golden brown. Be careful not to overbake, as you want them soft in the center!
8. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps maintain their chewy texture.
9. Enjoy!
Your Lemon Chia Breakfast Cookies are now ready! Enjoy them fresh out of the oven or store them for a quick and healthy breakfast treat. Pair them with a hot cup of tea or coffee for the perfect morning pick-me-up!
Can I Substitute the Almond Flour?
Absolutely! You can use all-purpose flour if you’re not concerned about gluten. For a nut-free option, consider using oat flour or coconut flour, but keep in mind that coconut flour absorbs more moisture, so you may need to adjust the liquid ingredients accordingly.
Can I Use Other Sweeteners?
Yes! You can swap out honey for maple syrup, agave syrup, or even coconut sugar. Just remember that different sweeteners can vary in sweetness level, so taste your dough and adjust the amount to your preference!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months. Just make sure to let them cool completely before freezing, and you can thaw them at room temperature when ready to eat!
Can I Add Other Ingredients?
Definitely! Feel free to add in ingredients like dark chocolate chips, dried fruits, or seeds for variety. Just make sure not to overload the dough, as this can affect the cookie’s texture!
