These Twix Cookie Bars are the perfect treat for anyone who loves chocolate, caramel, and cookies! With a crunchy cookie base, smooth caramel, and rich chocolate topping, they’re simply irresistible.
I can never eat just one; they’re so good! A tip: cut them into small squares and share them with friends, but be ready for some serious cookie envy. 😄
Key Ingredients & Substitutions
Unsalted Butter: Always use unsalted butter for better control of the saltiness in your cookie bars. If you’re dairy-free, coconut oil can be a great substitute, although it will alter the flavor slightly.
Granulated Sugar: This adds sweetness to your cookie base. You can substitute it with brown sugar for a richer taste, or use coconut sugar for a more health-conscious option.
All-Purpose Flour: This is essential for your cookie texture. If you need gluten-free bars, almond flour or a gluten-free all-purpose blend can work, but be aware it may change the texture a bit.
Caramel Sauce: Store-bought works well if you’re short on time. You can also make your own using sugar, butter, and cream! If you’re vegan, look for coconut-based caramel sauce.
Chocolate Chips: Semi-sweet chocolate is standard, but you can swap in dark chocolate or milk chocolate depending on your preference. For a twist, try using peanut butter or butterscotch chips!
How Do You Properly Layer the Ingredients?
Layering is crucial for the structure and taste of your Twix Cookie Bars. Follow these tips to get it right:
- Ensure the cookie base is baked until just golden. If it’s underbaked, it may not hold together with the caramel and chocolate.
- When spreading the caramel, make sure it is warm to achieve a smooth layer. This helps it stick well to the cookie base.
- After melting the chocolate, let it cool for a minute before spreading it over the caramel. This prevents the caramel from sliding off.
- Use an offset spatula to spread the chocolate evenly; it creates a smoother finish!
- Let the bars cool completely before cutting to avoid a messy situation. Refrigerating helps them hold together nicely.
How to Make Twix Cookie Bars
Ingredients You’ll Need:
For the Cookie Base:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
For the Caramel Layer:
- 1 cup caramel sauce or about 12 oz soft caramel candies
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp heavy cream or milk
- Flaky sea salt (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 20 minutes for baking and at least 2 hours to chill. So overall, you’ll want about 2 hours and 35 minutes to make and enjoy these delicious bars!
Step-by-Step Instructions:
1. Prepare the Pan and Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some paper to hang over the sides. This makes it super easy to lift the bars out later!
2. Make the Cookie Base:
In a medium-sized bowl, combine the melted butter and granulated sugar. Stir until it’s smooth and creamy. Next, add in the flour and salt. Mix it all together until a crumbly dough forms. It should look a bit like damp sand.
3. Bake the Cookie Layer:
Press the dough evenly into the bottom of your prepared pan to form the cookie base. Bake it in the preheated oven for about 18-20 minutes, or until the edges are lightly golden. Once done, take it out and set it aside to cool slightly.
4. Prepare the Caramel Layer:
If you’re using caramel candies, place them in a saucepan over low heat and gently melt them, stirring until smooth. If you prefer caramel sauce, simply warm it slightly to make spreading easier.
5. Assemble the Layers:
After the cookie base has cooled a bit, evenly spread your caramel layer over the top. Let it set while you prepare the chocolate topping.
6. Make the Chocolate Topping:
In a microwave-safe bowl, add the chocolate chips and heavy cream. Microwave this mixture in 20-second intervals, stirring between each until the chocolate is fully melted and smooth.
7. Finish the Bars:
Pour the melted chocolate over the caramel layer, using a spatula to spread it smoothly. If you like, sprinkle a pinch of flaky sea salt on top for an added flavor kick!
8. Chill and Serve:
Cover the pan with plastic wrap or foil, and place it in the refrigerator for at least 2 hours to allow the layers to set firmly. Once set, use the parchment overhang to lift the bars out and cut them into squares. Enjoy chilled or at room temperature!
These Twix Cookie Bars are sure to impress! Happy baking!
Can I Use Different Types of Caramel?
Yes! You can use either caramel sauce or soft caramel candies. If using candies, just melt them down in a saucepan. The sauce is quicker, while candies might give a thicker layer.
What Should I Do If My Chocolate Is Too Thick?
If your melted chocolate mixture seems too thick, simply add a little more heavy cream or milk. Stir until you reach your desired consistency. You can also microwave it for a few more seconds to help with melting.
How Do I Store Leftovers?
Keep any leftover bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them; just wrap each piece tightly and place in a freezer-safe container. Thaw in the fridge when ready to enjoy!
Can I Make These Ahead of Time?
Absolutely! These bars can be made a day or two in advance. Just be sure to store them in the fridge to keep them fresh. The flavors often deepen and improve after sitting for a day!
